Chef de Partie β€” NYC-Style Kitchen, Training & Growth in Sheffield

Chef de Partie β€” NYC-Style Kitchen, Training & Growth in Sheffield

Sheffield Full-Time 28500 - 30000 Β£ / year (est.) No working from home possible
Arc Inspirations

At a Glance

  • Tasks: Create unforgettable dishes in a lively NYC-style kitchen.
  • Company: Join the vibrant team at Arc Inspirations in Manahatta Sheffield.
  • Benefits: Enjoy flexible hours, tips split, and exciting company events.
  • Other info: Comprehensive training and growth opportunities await you!
  • Why this job: Be part of a passionate team delivering high-quality culinary experiences.
  • Qualifications: A love for teamwork and a passion for cooking.

The predicted salary is between 28500 - 30000 Β£ per year.

Arc Inspirations is looking for passionate individuals to join the Kitchen team at Manahatta Sheffield. The successful candidates will receive comprehensive training and a fair % split of all tips, along with various team benefits, including flexible working hours and company events.

The role involves creating memorable experiences in a vibrant atmosphere, ensuring guest satisfaction is a top priority. If you love working in a team and have a passion for delivering high-quality products, we’d love to hear from you!

Chef de Partie β€” NYC-Style Kitchen, Training & Growth in Sheffield employer: Arc Inspirations

Arc Inspirations is an exceptional employer that fosters a vibrant and energetic work culture at Manahatta Edinburgh, where passionate Floor Team Members can thrive. With fantastic training and career development opportunities, alongside benefits like a full split of tips and flexible working hours, employees are empowered to create memorable experiences for guests while enjoying a supportive team environment.

Arc Inspirations

Contact Details:

Arc Inspirations Recruitment Team

We think you need these skills to ace Chef de Partie β€” NYC-Style Kitchen, Training & Growth in Sheffield

Teamwork
Passion for Cooking
Guest Satisfaction
High-Quality Food Preparation
Time Management
Adaptability
Communication Skills