Chef de Partie - Flexible Hours, Tips, 28 Days Holiday in Birmingham

Chef de Partie - Flexible Hours, Tips, 28 Days Holiday in Birmingham

Birmingham Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
Arc Inspirations

At a Glance

  • Tasks: Join our kitchen team and create unforgettable dining experiences.
  • Company: Arc Inspirations, a vibrant hospitality group focused on exceptional service.
  • Benefits: Flexible hours, tips, team discounts, and 28 days holiday.
  • Other info: Comprehensive training and wellness support to ensure your success.
  • Why this job: Be part of a passionate team and make memorable moments with food.
  • Qualifications: Enthusiasm for cooking and a desire to learn in a dynamic environment.

The predicted salary is between 25000 - 31000 Β£ per year.

Arc Inspirations is seeking enthusiastic team members to join our Kitchen team at BOX BrindleyPlace in Birmingham. We pride ourselves on creating unforgettable experiences, and you will play a key role in delivering exceptional service.

With provided training and numerous employee benefits, including a tips split, team discounts, and a wellness support system, we are dedicated to your success and well-being.

If you're passionate about great food and creating memorable moments, we want to hear from you!

Chef de Partie - Flexible Hours, Tips, 28 Days Holiday in Birmingham employer: Arc Inspirations

Arc Inspirations is an exceptional employer that fosters a vibrant and energetic work culture at Manahatta Edinburgh, where passionate Floor Team Members can thrive. With fantastic training and career development opportunities, alongside benefits like a full split of tips and flexible working hours, employees are empowered to create memorable experiences for guests while enjoying a supportive team environment.

Arc Inspirations

Contact Details:

Arc Inspirations Recruitment Team

We think you need these skills to ace Chef de Partie - Flexible Hours, Tips, 28 Days Holiday in Birmingham

Culinary Skills
Teamwork
Customer Service
Attention to Detail
Time Management
Adaptability
Passion for Food