Retail Chef - Matchday

Retail Chef - Matchday

Liverpool Seasonal No home office possible
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At a Glance

  • Tasks: Join us as a Retail Chef, cooking up delicious food on match days at a top football stadium.
  • Company: Arc Hospitality Recruitment Ltd supplies premium staffing solutions to leading sporting and leisure venues across the UK.
  • Benefits: Earn between £14-£18 per hour, enjoy flexible hours, and receive holiday pay on top of your shifts.
  • Why this job: This role offers a chance to develop your culinary skills while working in a vibrant, fast-paced environment.
  • Qualifications: Experience in large batch cooking is essential; Food Safety Level 2 & Allergens certificates preferred.
  • Other info: Opportunities for progression and temp-to-perm roles available; choose your shifts and work at various events.

Job Description

We are recruiting for experienced Retail Chefs to work at one of the city’s leading football stadiums, to work on match days all season. The site has a variety of retail units. From burgers, pizza, hot dogs etc.

You will work as part of a brigade of retail staff to achieve a successful service. Overseeing the operation, making sure food temperatures are recorded, food wastage etc. Keeping on top of parr levels and making sure that food is cooked and staff in the unit all know how to operate accordingly.

Experience in a similar role is essential. having worked in a retail kiosk doesn\’t mean you have the experience. You WILL need to have experience cooking large batches of food, reading patterns of the crowd so you know when to get food ready ahead of crowds to ensure queues move quickly, while not cooking to much to avoid wastage is kept low and quality is kept high.

Pay ranges from £14 – £18 per hour

This is dependent on / role / Client / Experience

You also have the choice of working with us at other venues/events and freedom to choose your shifts.

This is a great opportunity to develop your career, You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.

Requirements for the role

  • Valid Food Safety Level 2 & Food Allergens certificates – we can provide if needed.
  • You will preferably have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
  • Team Player
  • An eagerness to work hard & enthusiasm for your role
  • Eligible to work in the UK

Responsibilities and Duties

· Cook to specification and opportunity for menu creation.

· Maintaining kitchen cleanliness to the highest standard

· Product Delivery, Standards and Innovation

· Liaising with Front of House Staff and Management.

· Stock Control, Waste Management and Finance

· Health & Safety, Food Hygiene and Maintenance

· Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.

Benefits of working with us

-Pay rate between £14-£18 per hour, pay does vary from one venue to another.

-Hourly paid holiday pay on top of your shift rate – we do not keep your money.

-Flexible hours of work – you pick when you work.

-Good Opportunity for Progression

-Pleasant Working Environment

-Temp to Perm Opportunities Available

This is an ideal role for someone seeking flexible work.

Application / Online Assessment / Profile & Right to Work / References / Free Training / Final Review / Sign & Get Started

Arc Hospitality Recruitment Ltd are an employment agency known for supplying the country\’s top sporting, leisure and heritage sites with premium quality seasonal and temporary staffing solutions. In addition to the above roles, further employment opportunities may be available throughout the UK. Please note we pursue a merit-based recruitment strategy. Due to the high volume of applications we receive only those shortlisted for roles will be contacted.

Arc Hospitality Recruitment Ltd are a proud Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.

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Retail Chef - Matchday employer: Arc Hospitality

Join Arc Hospitality Recruitment Ltd, a leading employer in the sports and leisure sector, where you can thrive as a Retail Chef at one of the city's premier football stadiums. Enjoy flexible working hours, competitive pay rates ranging from £14 to £18 per hour, and the opportunity for career progression while working alongside industry leaders in a vibrant and dynamic environment. With a commitment to employee growth and a pleasant working atmosphere, this role offers a unique chance to develop your culinary skills in an exciting matchday setting.
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Contact Detail:

Arc Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Retail Chef - Matchday

✨Tip Number 1

Familiarise yourself with the specific food items and cooking techniques mentioned in the job description. Being able to discuss your experience with burgers, pizza, and hot dogs during an interview will show that you understand the role and can hit the ground running.

✨Tip Number 2

Highlight any previous experience you have in high-pressure environments, especially during busy events. Being able to demonstrate your ability to manage large batches of food while maintaining quality will set you apart from other candidates.

✨Tip Number 3

Prepare to discuss how you handle stock control and waste management. Providing examples of how you've successfully minimised waste while ensuring food quality will show that you are proactive and efficient.

✨Tip Number 4

Be ready to talk about your teamwork skills and how you communicate with front-of-house staff. This role requires collaboration, so sharing experiences where you've worked effectively in a team will demonstrate your suitability for the position.

We think you need these skills to ace Retail Chef - Matchday

Food Safety Level 2 Certification
Food Allergens Awareness
NVQ Level 1, 2, or 3 in Professional Cookery (or equivalent)
Experience in Cooking Large Batches of Food
Ability to Read Crowd Patterns
Stock Control Management
Waste Management Skills
Health and Safety Compliance
Food Hygiene Knowledge
Teamwork and Collaboration
Menu Creation Skills
Communication Skills
Time Management
Adaptability in Fast-Paced Environments

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasise your experience in cooking large batches of food and managing kitchen operations. Mention any specific roles where you had to oversee food preparation during busy periods, as this is crucial for the Retail Chef position.

Showcase Your Qualifications: Include any relevant qualifications such as Food Safety Level 2 and Food Allergens certificates. If you have an NVQ in Professional Cookery or equivalent experience, be sure to highlight that as well.

Demonstrate Teamwork Skills: Since the role requires working as part of a brigade, illustrate your ability to work effectively in a team. Provide examples of how you've collaborated with front-of-house staff and management in previous roles.

Express Enthusiasm for the Role: Convey your eagerness to work hard and your passion for the culinary field. A positive attitude can set you apart from other candidates, so make sure this comes through in your application.

How to prepare for a job interview at Arc Hospitality

✨Showcase Your Cooking Experience

Make sure to highlight your experience in cooking large batches of food. Be prepared to discuss specific examples where you managed food preparation during busy periods, as this is crucial for the role.

✨Demonstrate Teamwork Skills

As a Retail Chef, you'll be part of a brigade. Share examples of how you've successfully worked in a team environment, especially under pressure, to ensure smooth service during match days.

✨Understand Food Safety Regulations

Familiarise yourself with food safety standards and regulations, such as COSHH and food hygiene practices. Be ready to discuss how you maintain these standards in your previous roles.

✨Prepare for Menu Creation Discussion

Since the role involves cooking to specification and menu creation, think about any innovative ideas or dishes you could suggest. This shows your enthusiasm and creativity in the kitchen.

Retail Chef - Matchday
Arc Hospitality
A
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