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- Tasks: Join our team as a Matchday Chef, cooking for exciting events and delivering top-notch services.
- Company: Arc Hospitality Recruitment supplies staff to premier sporting and leisure venues across the UK.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career progression in a positive environment.
- Why this job: Work with industry leaders, develop your skills, and experience diverse venues while having fun.
- Qualifications: 3 years of chef experience preferred; valid Food Safety Level 2 & Food Allergens certificates required.
- Other info: This role is perfect for those seeking flexible work and temp-to-perm opportunities.
We are recruiting experienced chefs of all levels, from CDP to Lead Chef, to work on match days throughout the season at various venues with different kitchens.
You will be part of a team of chefs working together to deliver successful services under the guidance of your lead chef, primarily working on A section and assisting where needed.
Experience in large-scale banqueting is preferred, but candidates with a minimum of 3 years of chef experience in fast-paced environments are encouraged to apply. Hardworking, skilled chefs with positive attitudes are always welcome.
Pay ranges from £16 to £22 per hour, depending on role, client, and experience.
You will have the flexibility to work at different venues and events, choosing shifts that suit you.
This role offers a great opportunity to develop your career, meet industry leaders, and work across various venues and events.
Requirements for the role
- Valid Food Safety Level 2 & Food Allergens certificates (we can provide if needed)
- NVQ Level 1, 2, 3 Professional Cookery (or equivalent) or relevant experience
- Team player
- Enthusiasm and eagerness to work hard
- Eligible to work in the UK
- Own knives in a knife case
- Uniform – chef whites, trousers, safety shoes, and optional aprons
Responsibilities and Duties
- Cook according to specifications and contribute to menu creation
- Maintain kitchen cleanliness to high standards
- Ensure product delivery, standards, and innovation
- Communicate effectively with front of house staff and management
- Manage stock, waste, and finances
- Adhere to health & safety, food hygiene, and maintenance standards
Benefits of working with us
- Pay rate between £15-£20 per hour, varies by venue
- Hourly holiday pay on top of shift rate
- Flexible hours – choose when to work
- Opportunities for progression
- Positive working environment
- Temp-to-perm opportunities
This role is ideal for someone seeking flexible work.
Arc Hospitality Recruitment Ltd supplies top sporting, leisure, and heritage sites with seasonal and temporary staff across the UK. We follow a merit-based recruitment process. Due to high application volume, only shortlisted candidates will be contacted.
We are an equal opportunities employer, committed to non-discrimination based on age, disability, sex, gender identity, sexual orientation, pregnancy, race, religion, marriage, or other protected characteristics.
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Matchday Chef employer: Arc Hospitality
Contact Detail:
Arc Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Matchday Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or local food festivals to meet people who might have insights into matchday chef roles or can refer you to opportunities at venues.
✨Tip Number 2
Familiarise yourself with the specific requirements of large-scale banqueting. Understanding how to manage high-volume cooking while maintaining quality will set you apart from other candidates.
✨Tip Number 3
Showcase your flexibility and willingness to work in various environments. Highlight any previous experience in different kitchens or venues, as this demonstrates adaptability, which is crucial for a matchday chef.
✨Tip Number 4
Prepare to discuss your teamwork skills during interviews. Since you'll be working closely with other chefs, being able to communicate effectively and contribute positively to a team dynamic is essential.
We think you need these skills to ace Matchday Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fast-paced environments and large-scale banqueting. Emphasise any specific roles you've held that relate to the Matchday Chef position.
Highlight Certifications: Clearly list your Food Safety Level 2 & Food Allergens certificates, as well as your NVQ qualifications. If you don't have these yet, mention your willingness to obtain them.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and your ability to work as part of a team. Mention your positive attitude and eagerness to contribute to a successful service.
Showcase Flexibility: In your application, express your flexibility regarding working at different venues and your availability for various shifts. This is a key aspect of the role that employers will appreciate.
How to prepare for a job interview at Arc Hospitality
✨Showcase Your Experience
Be prepared to discuss your previous roles and experiences in detail, especially those related to large-scale banqueting or fast-paced environments. Highlight specific examples of how you've successfully managed high-pressure situations in the kitchen.
✨Demonstrate Team Spirit
As a Matchday Chef, you'll be part of a team. Emphasise your ability to work collaboratively with others. Share instances where you contributed to a team's success or helped resolve conflicts in the kitchen.
✨Know Your Food Safety Standards
Familiarise yourself with food safety regulations and hygiene standards, as these are crucial in any kitchen environment. Be ready to discuss your certifications and how you ensure compliance in your cooking practices.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you stay motivated, especially during busy match days. A positive attitude can set you apart from other candidates.
