At a Glance
- Tasks: Cook to specification, maintain kitchen cleanliness, and create innovative menus.
- Company: Join a dynamic agency with a focus on flexible work and career progression.
- Benefits: Earn £16-£20 per hour, enjoy holiday pay, and choose your own shifts.
- Other info: Flexible hours and temp-to-perm opportunities available for motivated chefs.
- Why this job: Work alongside industry leaders and gain valuable experience in various venues.
- Qualifications: 4 years of chef experience preferred; Food Safety Level 2 required.
The predicted salary is between 20 - 20 £ per hour.
Location: Wisley and surrounding areas
Pay Ranges: £16-£20 p/h (role & experience dependent)
Job Type: Flexible
We are recruiting for experienced chefs to work with us at varying clients in and around Wisley. You will work as part of a brigade of chefs to achieve a successful service for your lead chef, working on a section and helping out where needed. You need to be good enough to walk into new kitchens and adapt to how they work, without issue or fuss. We want to work with good, reliable chefs who represent themselves well. Experience in large scale banqueting is preferable, but if you have a minimum of 4 years chef experience in fast-paced environments, feel free to get in touch as hard-working, skilled chefs with great attitudes are always welcome. You also have the choice of working with us at other venues/events and freedom to choose your shifts. This is a great opportunity to develop your career; you will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
Requirements for the role:
- Valid Food Safety Level 2 & Food Allergens certificates – we can provide if needed.
- You will preferably have an NVQ Level 1, 2, 3 Professional Cookery (or equivalent) OR relevant experience in the role.
- Team Player
- Must be local to Wisley or able to drive
- An eagerness to work hard & enthusiasm for your role
- Eligible to work in the UK
Responsibilities and Duties:
- Cook to specification and opportunity for menu creation.
- Maintaining kitchen cleanliness to the highest standard.
- Product delivery, standards and innovation.
- Liaising with Front of House Staff and Management.
- Stock Control, Waste Management and Finance.
- Health & Safety, Food Hygiene and Maintenance.
- Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.
Benefits of working with Arc:
- Pay rate between £16-£20 per hour, pay does vary from one venue to another.
- Hourly paid holiday pay on top of your shift rate – we do not keep your money.
- Flexible hours of work – you pick when you work.
- Good opportunity for progression.
- Pleasant working environment.
- Temp to Perm opportunities available.
This is an ideal role for someone seeking flexible work.
Apply Now - Here’s what to expect: Application / Online Assessment / Profile & Right to Work / References / Free Training / Final Review / Sign & Get Started.
Agency Chef in Wisley in Woking employer: Arc Hospitality Recruitment
Arc Hospitality Recruitment offers an exceptional work environment for Kitchen Porters in Windsor, where you can thrive in a dynamic culinary team that values creativity and excellence. With competitive pay, flexible shifts, and on-the-job training, employees are encouraged to grow and develop their skills while enjoying the vibrant atmosphere of exciting venues. Join us to be part of a supportive culture that prioritises high standards and teamwork.
Contact Details:
Arc Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef in Wisley in Woking
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Agency Chef in Wisley in Woking
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Arc Hospitality Recruitment, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Arc Hospitality Recruitment
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
