At a Glance
- Tasks: Cook in diverse environments and create exciting menus while ensuring high standards.
- Company: Join a dynamic team supporting schools, care homes, and events across the North East.
- Benefits: Earn £16.00ph - £18.00ph, enjoy flexible hours, and gain valuable experience.
- Other info: Great opportunity for career progression and working alongside industry leaders.
- Why this job: Perfect for food lovers seeking flexibility and the chance to work at amazing venues.
- Qualifications: Must have chef experience, relevant food safety certifications, and a passion for quality cooking.
The predicted salary is between 30000 - 36000 € per year.
We are currently recruiting high-quality DBS-checked Relief Chefs to support schools, care homes, and contract catering sites across the North East (Newcastle, Sunderland, Durham, Middlesbrough & surrounding areas). If you’re passionate about food, dependable, and ready to step into fast-paced kitchens, we want to hear from you.
Wages - £16.00ph - £18.00ph + holiday pay (Depending on experience). While working with us you will have the opportunity to work in different sites like care homes, schools, events, racecourses, and local universities. This is why you need to be confident in your skills and able to adapt to new environments. Experience in care homes, schools or contract catering is preferred, but if you have a minimum of 3 years chef experience in fast-paced environments, feel free to get in touch as hard-working, skilled chefs with great attitudes are always welcome. This is a great opportunity to develop your career, gain flexibility and a work-life balance. As well as this, you will meet and work alongside industry leaders as you make your way around the clients we support all around the Northeast.
Responsibilities and Duties:
- Cook to specification and opportunity for menu creation.
- Product Delivery, Standards and Innovation.
- Cleaning the kitchen & its equipment.
- Due diligence, Record food/fridge temps & wastage.
- Liaising with Front of House Staff and Management.
- Stock Control, Waste Management and Finance.
- Health & Safety, Food Hygiene and Maintenance.
- Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.
Benefits:
- Competitive pay starting from £15.00 ph + holiday pay.
- Flexible hours of work - you pick when you work!
- Opportunities to work in a variety of venues including many world-class events!
- Good opportunity for progression.
- Temp to Perm opportunities available.
What you need:
- Food Safety Level 2 certificate - From last 3 years.
- Food Allergen certificate - From last 3 years.
- Enhanced DBS Certificate within the last 3 years.
- Health & Safety Level 2 - From last 3 years.
- You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
- Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
- Eligible to work in the UK.
- An eagerness to work hard & enthusiasm for your role.
This is an ideal role for someone seeking flexible work. Arc is a proud Equal Opportunities employer and we welcome applications from all backgrounds. We do not discriminate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy or maternity, race, religion or belief, marriage or civil partnership, or any other legally protected characteristic. Your application and personal data will be handled in line with our Privacy Policy and UK GDPR.
Relief Chef- DBS in Newcastle upon Tyne employer: Arc Hospitality Recruitment
Join a dynamic team as a Relief Chef in the North East, where you will enjoy competitive pay and flexible working hours while gaining invaluable experience across various prestigious venues such as schools, care homes, and events. Our supportive work culture fosters professional growth and encourages creativity in menu development, allowing you to thrive in fast-paced environments alongside industry leaders. With opportunities for progression and a commitment to equal opportunities, we are dedicated to providing a rewarding and inclusive workplace for all chefs.
Contact Detail:
Arc Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef- DBS in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a relief chef gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be flexible and open-minded! The more adaptable you are to different kitchen environments, the better your chances of landing that relief chef role. Embrace the variety!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and find the perfect fit.
We think you need these skills to ace Relief Chef- DBS in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can bring your passion for food to our kitchens, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the Relief Chef role. Mention any relevant experience in schools, care homes, or contract catering, as this will show us you’re the right fit for the job.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter.
How to prepare for a job interview at Arc Hospitality Recruitment
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your experience with different cuisines and cooking techniques. This shows your passion for food and helps you stand out as a candidate who truly understands the craft.
✨Show Off Your Flexibility
Since this role involves working in various environments, be prepared to share examples of how you've adapted to new kitchens or situations in the past. Highlighting your ability to thrive in fast-paced settings will demonstrate that you're the right fit for the job.
✨Safety First!
Make sure you’re familiar with health and safety regulations, as well as food hygiene practices. Bring up your Food Safety Level 2 and Health & Safety Level 2 certifications during the interview to show that you take these responsibilities seriously.
✨Ask Questions
Don’t hesitate to ask about the types of venues you'll be working in or the team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is a good fit for you. Plus, it gives you a chance to showcase your enthusiasm for the job!
