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- Tasks: Join our team to create delicious dishes on match days and support your lead chef.
- Company: Arc Hospitality Recruitment, a leading agency in the UK’s sporting and leisure venues.
- Benefits: Earn between £15-£20 per hour, enjoy flexible hours, and gain valuable experience.
- Why this job: Perfect for passionate chefs wanting to work in a dynamic environment with great progression opportunities.
- Qualifications: 3 years of chef experience in fast-paced settings; Food Safety Level 2 preferred.
- Other info: Work alongside industry leaders and choose your shifts at various exciting venues.
We are recruiting for experienced chefs of all levels from CDP – Lead chef, to work on match days all season. The site has a variety of kitchens. You will work as part of a brigade of chefs to achieve a successful service for your lead chef, working on a section and helping where needed. Experience in large scale banqueting is preferable, but if you have a minimum of 3 years chef experience in fast paced environments, feel free to get in touch as hard working, skilled chefs with great attitudes are always welcome.
Pay Ranges: £15-£20 p/h (role & experience dependent). You also have the choice of working with us at other venues/events and freedom to choose your shifts. This is a great opportunity to develop your career; you will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
Requirements for the role:
- Valid Food Safety Level 2 & Food Allergens certificates – we can provide if needed
- You will preferably have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
- Team Player
- An eagerness to work hard & enthusiasm for your role
- Eligible to work in the UK
- Own knives in a knife case
- Uniform – Chef whites trousers and safety shoes; having your own aprons is a bonus
Responsibilities and Duties:
- Cook to specification and opportunity for Menu creation
- Maintaining kitchen cleanliness to the highest standard
- Product Delivery, Standards and Innovation
- Liaising with Front of House Staff and Management
- Stock Control, Waste Management and Finance
- Health & Safety, Food Hygiene and Maintenance
- Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times
Benefits of working with us:
- Pay rate between £15-£20 per hour, pay does vary from one venue to another
- Hourly paid holiday pay on top of your shift rate
- Flexible hours of work – you pick when you work
- Good Opportunity for Progression
- Pleasant Working Environment
- Temp to Perm Opportunities Available
This is an ideal role for someone seeking flexible work.
Apply Now - Here’s what to expect:
- Application / Online Assessment / Profile & Right to Work / References / Free Training / Final Review / Sign & Get Started
Matchday Chef Newcastle in Newcastle upon Tyne employer: Arc Hospitality Recruitment
Contact Detail:
Arc Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Matchday Chef Newcastle in Newcastle upon Tyne
✨Tip Number 1
Get your chef whites and knives ready! When you apply, make sure to highlight your experience in fast-paced environments. We want to see that you're not just a great cook but also a team player who can handle the heat on match days.
✨Tip Number 2
Network like a pro! Reach out to other chefs or industry contacts who might have insights into the role. We love seeing candidates who are proactive and engaged with the culinary community.
✨Tip Number 3
Show off your passion for food! During interviews, share your ideas for menu creation or how you maintain kitchen cleanliness. We’re looking for chefs who are enthusiastic and eager to innovate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to flexible shifts and a variety of venues, making it easier for you to find the perfect match for your skills.
We think you need these skills to ace Matchday Chef Newcastle in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your chef experience, especially in fast-paced environments. We want to see what you've done and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Tailor it to the Matchday Chef role by mentioning your relevant skills and experiences that match the job description. It shows us you’re genuinely interested.
Be Yourself: We love hard-working chefs with great attitudes! Let your personality shine through in your application. Share why you’re passionate about cooking and what excites you about this role.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s quick and easy, and we’ll be able to review your application faster!
How to prepare for a job interview at Arc Hospitality Recruitment
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience in fast-paced environments and how you handle pressure during busy match days.
✨Showcase Your Team Spirit
As a Matchday Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with other chefs and front-of-house staff in previous roles. Highlight your ability to adapt and support your team wherever needed.
✨Demonstrate Your Passion for Food Safety
Make sure you're familiar with food safety regulations and hygiene practices. Bring your Food Safety Level 2 and Food Allergens certificates if you have them, and be prepared to discuss how you maintain high standards in the kitchen.
✨Be Ready to Talk Menu Ideas
Since there's an opportunity for menu creation, think about some innovative ideas you could bring to the table. Discuss any past experiences where you've contributed to menu planning or special events, showcasing your creativity and culinary flair.