At a Glance
- Tasks: Lead kitchen teams, create menus, and deliver exceptional food experiences at various events.
- Company: Join a dynamic team of elite chefs in the North East's thriving hospitality scene.
- Benefits: Earn £18.00ph - £20.00ph, enjoy flexible hours, and gain opportunities for progression.
- Other info: Temp to perm opportunities available; we celebrate diversity and welcome all applicants.
- Why this job: Work at exciting venues and events while developing your culinary career with industry leaders.
- Qualifications: Food Safety Level 2, Health & Safety Level 2, and NVQ Level 2/3 in Professional Cookery.
The predicted salary is between 37200 - 41600 £ per year.
We are looking for experienced chefs to work on agency. Wages - £18.00ph - £20.00ph + holiday pay (Depending on experience).
Are you a Lead Chef who thrives on variety, fast-paced service, and delivering exceptional food experiences? We’re building a team of the North East’s best culinary talent to support an exciting portfolio of events, racecourses, and high-end hotels and we want you on board! We’re not just filling shifts. We’re creating a go-to team of elite chefs who set the standard across the region’s thriving hospitality scene.
As a Lead Relief Chef, you’ll step into key positions and deliver consistently excellent service. You’ll be expected to:
- Lead and support kitchen teams across a variety of venues
- Maintain high culinary standards and presentation under pressure
- Ensure smooth service during busy race days, corporate events, weddings, and hotel service
- Adapt quickly to different kitchen environments and teams
- Uphold food safety, hygiene, and compliance at all times
This is a great opportunity to develop your career. You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
Responsibilities and Duties:
- Cook to specification and opportunity for menu creation
- Product Delivery, Standards and Innovation
- Cleaning the kitchen & its equipment
- Due diligence, Record food/fridge temps & wastage
- Liaising with Front of House Staff and Management
- Stock Control, Waste Management and Finance
- Health & Safety, Food Hygiene and Maintenance
- Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times
Benefits:
- Competitive pay starting from £18.00 ph + holiday pay
- Flexible hours of work - you pick when you work!
- Opportunities to work in a variety of venues including many world class events!
- Good opportunity for progression
- Temp to Perm opportunities available
What you need:
- Food Safety Level 2 certificate - From last 3 years
- Food Allergen certificate - From last 3 years
- Health & Safety Level 2 - From last 3 years
- You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role
- Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals
- Eligible to work in the UK
- An eagerness to work hard & enthusiasm for your role
Arc is a proud Equal Opportunities employer and we welcome applications from all backgrounds. We do not discriminate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy or maternity, race, religion or belief, marriage or civil partnership, or any other legally protected characteristic. Your application and personal data will be handled in line with our Privacy Policy and UK GDPR.
Lead Chef - Newcastle in Newcastle upon Tyne employer: Arc Hospitality Recruitment
Join a dynamic team of culinary professionals in Newcastle, where your skills as a Lead Chef will shine across a variety of prestigious venues and events. With competitive pay, flexible working hours, and opportunities for career progression, you'll be part of a vibrant work culture that values innovation and excellence in the hospitality industry. Embrace the chance to learn from industry leaders while delivering exceptional food experiences in a fast-paced environment.
Contact Details:
Arc Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Lead Chef - Newcastle in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local culinary events or join online forums to meet people who can help you land that Lead Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! The hospitality scene is all about variety, so be ready to adapt to different kitchens and styles. This will not only make you more appealing to employers but also enhance your own skills.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Don’t miss out on the chance to join our elite team and work at amazing venues across the North East.
We think you need these skills to ace Lead Chef - Newcastle in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've led kitchen teams and maintained high standards in fast-paced environments. Don't be shy—let us know about your proudest moments in the kitchen!
Tailor Your Application:Take a moment to tailor your application to the Lead Chef role. Mention specific experiences that relate to the responsibilities listed in the job description. This shows us that you understand what we're looking for and that you're genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to break down your experiences and qualifications. Remember, we want to get to know you quickly!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. Plus, we love seeing candidates who follow our process!
How to prepare for a job interview at Arc Hospitality Recruitment
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with different cuisines, cooking techniques, and how you maintain high standards under pressure. This is your chance to show off your passion for food!
✨Showcase Your Leadership Skills
As a Lead Chef, you'll need to demonstrate your ability to lead and support kitchen teams. Prepare examples of how you've successfully managed a team in a busy environment, handled conflicts, or trained new staff. Highlighting these experiences will show that you're ready for the role.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like a busy race day or a last-minute menu change. Think through potential scenarios and how you would adapt quickly to ensure smooth service. This will showcase your problem-solving skills and adaptability.
✨Understand Food Safety Regulations
Since food safety and hygiene are crucial in this role, be prepared to discuss relevant regulations and your experience with compliance. Brush up on your knowledge of COSHH and other legislation, as this will demonstrate your commitment to maintaining high standards in the kitchen.
