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- Tasks: Join our chef brigade to create delicious meals on match days.
- Company: Work with a dynamic team in various kitchens at exciting venues.
- Benefits: Earn £15-£20 per hour, enjoy flexible hours and temp-to-perm opportunities.
- Why this job: Perfect for passionate chefs wanting to grow and work with industry leaders.
- Qualifications: 3 years of chef experience preferred; Food Safety Level 2 required.
- Other info: Choose your shifts freely and work in a fun, fast-paced environment.
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We are recruiting experienced chefs of all levels, from CDP to Lead Chef, to work on match days throughout the season. The site features a variety of kitchens.
You will work as part of a chef brigade to ensure successful service under the guidance of your lead chef, working on A section and assisting where needed.
Experience in large-scale banqueting is preferable, but candidates with a minimum of 3 years of chef experience in fast-paced environments are encouraged to apply. Hardworking, skilled chefs with great attitudes are always welcome.
Pay ranges from £15 – £20
This depends on the role, client, and experience
You also have the option to work at other venues/events and choose your shifts freely.
This is a great opportunity to develop your career, as you will meet and work alongside industry leaders across various venues and events.
Requirements for the role
- Valid Food Safety Level 2 & Food Allergens certificates – we can provide if needed.
- Preferably an NVQ Level 1, 2, 3 in Professional Cookery (or equivalent) OR relevant experience.
- Team player
- Enthusiasm to work hard and a positive attitude
- Eligible to work in the UK
- Own knives in a knife case
- Uniform – chef whites, trousers, safety shoes, and optionally your own apron
Responsibilities and Duties
- Cook according to specifications and participate in menu creation
- Maintain kitchen cleanliness to the highest standards
- Ensure product quality, standards, and innovation
- Coordinate with front-of-house staff and management
- Manage stock, waste, and finances
- Adhere to health & safety, food hygiene, and maintenance regulations
Benefits of working with us
- Pay rate between £15-£20 per hour, varies by venue
- Hourly paid holiday on top of shift pay – no deductions
- Flexible working hours – choose when you work
- Good opportunities for progression
- Enjoyable working environment
- Temp-to-perm opportunities available
This role is ideal for someone seeking flexible work.
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Matchday Chef employer: Arc Hospitality Recruitment
Contact Detail:
Arc Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Matchday Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or local food festivals to meet people who might have insights or connections to the matchday chef role. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your experience in fast-paced environments. During any informal conversations or networking, highlight specific examples of how you've thrived under pressure, as this is crucial for a matchday chef position.
✨Tip Number 3
Familiarise yourself with the venue's cuisine and style. Research the types of events they host and the dishes they serve, so you can speak knowledgeably about how you can contribute to their team during interviews or discussions.
✨Tip Number 4
Be proactive in obtaining your Food Safety Level 2 & Food Allergens certificates if you don't already have them. This shows your commitment to maintaining high standards in food safety, making you a more attractive candidate.
We think you need these skills to ace Matchday Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fast-paced kitchen environments and any large-scale banqueting you've done. Emphasise your culinary skills and any leadership roles you've held.
Highlight Certifications: Clearly list your Food Safety Level 2 and Food Allergens certificates on your application. If you have an NVQ in Professional Cookery or equivalent, make sure to mention that too.
Show Your Team Spirit: In your cover letter, express your enthusiasm for teamwork and your positive attitude. Mention specific examples of how you've successfully collaborated with others in a kitchen setting.
Demonstrate Flexibility: Since the role offers flexible working hours, highlight your availability and willingness to work at various venues and events. This shows you're adaptable and ready to take on different challenges.
How to prepare for a job interview at Arc Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in fast-paced environments. Highlight any specific dishes or techniques you excel at, and if possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Team Spirit
As a Matchday Chef, you'll be part of a brigade. Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen and how you handle pressure during busy service times.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards and regulations, as these are crucial in any kitchen. Be ready to discuss your knowledge of food hygiene practices and any relevant certifications you hold, such as Food Safety Level 2.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and why you enjoy working in a dynamic environment like match days. A positive attitude can set you apart from other candidates.