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- Tasks: Join us as an Agency Chef, cooking at exciting venues and events across the UK.
- Company: We connect talented chefs with top-tier venues like hotels, stadiums, and racecourses.
- Benefits: Earn £16.00 to £20.00 per hour plus holiday pay, with flexible hours and progression opportunities.
- Why this job: Work alongside industry leaders and enhance your culinary skills in a dynamic environment.
- Qualifications: 3 years of chef experience required; Food Safety and Health & Safety certifications needed.
- Other info: Temporary to permanent positions available; perfect for those seeking variety in their work.
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We are looking for experienced chefs to work on agency.
Salary – £16.00ph – £20.00ph + holiday pay (Depending on client, role, and experience level)
While working with us, you will have the chance to work in various sites such as hotels, stadiums, events, racecourses, canteens, etc.
Experience in large-scale banqueting is preferable, but if you have a minimum of 3 years of chef experience in fast-paced environments, feel free to get in touch. Hardworking, skilled chefs with great attitudes are always welcome.
This is a great opportunity to develop your career. You will meet and work alongside industry leaders as you move around the venues and events we collaborate with.
Currently hiring chefs for the following levels:
- Junior Sous Chef
Responsibilities and Duties:
- Cook to specification and participate in menu creation.
- Product delivery, standards, and innovation.
- Cleaning the kitchen and equipment.
- Record food/fridge temperatures and wastage for due diligence.
- Liaise with front of house staff and management.
- Manage stock control, waste, and finance.
- Ensure health & safety, food hygiene, and maintenance standards.
- Adhere to health and safety legislation, COSHH, and other regulations at all times.
- Enjoy competitive pay starting from £16.00 per hour plus holiday pay.
- Flexible working hours—choose when you work!
- Opportunities to work in various venues, including many world-class events.
- Good opportunities for progression.
- Temporary to permanent positions available.
- Work in top stadiums and events across the UK!
Requirements:
- Food Safety Level 2 certificate (obtained within the last 3 years).
- Food Allergen certificate (obtained within the last 3 years).
- Health & Safety Level 2 certificate (obtained within the last 3 years).
- NVQ Level 2/3 in Professional Cookery or relevant experience.
- Good knowledge of food and passion for delivering high-quality, affordable meals, both on-the-go and sit-down.
- Eligible to work in the UK.
- Enthusiasm and willingness to work hard in your role.
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Agency Chef - Leicester employer: Arc Hospitality Recruitment
Contact Detail:
Arc Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Leicester
✨Tip Number 1
Network with other chefs and industry professionals in Leicester. Attend local culinary events or join online forums to connect with people who might have insights into agency work or know of openings.
✨Tip Number 2
Make sure to highlight your experience in fast-paced environments during any informal conversations or interviews. Share specific examples of how you've thrived under pressure, as this is crucial for agency roles.
✨Tip Number 3
Familiarise yourself with the venues and events that the agency collaborates with. Research their menus and styles to show your enthusiasm and preparedness when discussing potential roles.
✨Tip Number 4
Stay flexible with your availability. Agencies often need chefs on short notice, so being open to various shifts can increase your chances of landing a job with us.
We think you need these skills to ace Agency Chef - Leicester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, especially in fast-paced environments and large-scale banqueting. Include specific roles and responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention any specific experiences that demonstrate your skills and how they relate to the responsibilities outlined in the job description.
Highlight Certifications: Clearly list your Food Safety Level 2, Food Allergen, and Health & Safety Level 2 certificates in your application. Ensure they are up-to-date and relevant, as these are essential requirements for the position.
Showcase Flexibility and Teamwork: Emphasise your ability to work flexible hours and your experience collaborating with front-of-house staff. This will demonstrate your adaptability and teamwork skills, which are crucial for this role.
How to prepare for a job interview at Arc Hospitality Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially any experience in large-scale banqueting or fast-paced environments. Highlight specific examples of how you've managed kitchen operations and contributed to menu creation.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and delivering high-quality meals. Share stories about your culinary journey and what inspires you in the kitchen, as this can help convey your dedication to the role.
✨Know Your Certifications
Familiarise yourself with the food safety, allergen, and health & safety certifications required for the position. Be ready to discuss how you apply these standards in your daily work to ensure a safe and compliant kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the agency's operations, the types of venues you'll be working in, and opportunities for progression. This shows your interest in the role and helps you assess if it's the right fit for you.