At a Glance
- Tasks: Cook in various exciting venues and create innovative menus.
- Company: Join a dynamic agency that connects chefs with top events and venues.
- Benefits: Earn £15.00 - £20.00 per hour plus holiday pay and enjoy flexible working hours.
- Other info: Quick online application process with opportunities for temp to perm roles.
- Why this job: Work alongside industry leaders and gain diverse experience in a fast-paced environment.
- Qualifications: Must have Food Safety Level 2, Health & Safety Level 2, and NVQ Level 2/3 in Professional Cookery.
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We are looking for experienced chefs to work on agency.
Wages - £15.00ph - £20.00ph + holiday pay (Depending on client and role)
While working with us you will have the chance to work in different sites like hotels, stadiums, events, Racecourses, canteens etc.
This is why you need to be confident in your skills & able to adapt to new environments.
Experience in large scale Banqueting is preferable, but if you have a minimum of 3 years chef experience in fast paced environments, feel free to get in touch as hard working, skilled chefs with great attitudes are always welcome.
This is a great opportunity to develop your career, You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
Responsibilities and Duties
- Cook to specification and opportunity for menu creation.
- Product Delivery, Standards and Innovation
- Cleaning the kitchen & it’s equipment
- Due diligence, Record food/fridge temps & wastage
- Liaising with Front of House Staff and Management.
- Stock Control, Waste Management and Finance
- Health & Safety, Food Hygiene and Maintenance
- Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.
- Competitive pay. Starting from £15.00 ph + holiday pay
- Flexible hours of work - you pick when you work!
- Opportunities to work in a variety of venues including many world class events!
- Good opportunity for progression
- Temp to Perm opportunities available
What you need?
- Food Safety Level 2 certificate - From last 3 years
- Food Allergen certificate - From last 3 years
- Health & Safety Level 2 - From last 3 years
- You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
- Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
- Eligible to work in the UK
- An eagerness to work hard & enthusiasm for your role
This is an ideal role for someone seeking flexible work.
Apply Now: what to expect:
- Application - Quick online form to get started in minutes.
- Assessment - Flexible Video Assessment* you can complete anytime, anywhere.
- Profile & Right to Work - Tell us more about yourself and upload your documents with ease.
- References - Share contact details of past employers so we can verify your experience.
- Training - Boost your skills with free, UK-recognised online training.
- Final Review - We’ll take a final look to ensure everything aligns with our role requirements.
- Sign & Get Started - Review and sign your terms, then get started using our scheduling app -Ubeya!
Agency Chef Leeds - CDP employer: Arc Hospitality Recruitment
Join a dynamic team as an Agency Chef in Leeds, where you will enjoy competitive pay starting from £15.00 per hour plus holiday pay, and the flexibility to choose your working hours. Our vibrant work culture encourages creativity and collaboration, allowing you to develop your culinary skills while working at prestigious venues and events across the city. With opportunities for career progression and access to industry leaders, this role is perfect for passionate chefs looking to make their mark in a fast-paced environment.
Contact Details:
Arc Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef Leeds - CDP
✨Tip Number 1
Make sure to highlight your adaptability in different kitchen environments. Since the role involves working at various venues, emphasising your experience in fast-paced settings will show that you can handle the pressure and thrive in diverse situations.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops in Leeds to connect with people who might have insights into agency work or even recommend you for positions. Building relationships can open doors to opportunities.
✨Tip Number 3
Familiarise yourself with the specific requirements of the role, such as food safety certifications and health regulations. Being well-versed in these areas will not only boost your confidence but also demonstrate your commitment to maintaining high standards.
✨Tip Number 4
Prepare for the video assessment by practising common interview questions related to cooking techniques and menu creation. This will help you articulate your skills effectively and showcase your passion for delivering high-quality meals.
We think you need these skills to ace Agency Chef Leeds - CDP
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in fast-paced environments and large-scale banqueting. Emphasise any specific roles or responsibilities that align with the job description.
Craft a Strong Cover Letter:Write a cover letter that showcases your passion for cooking and your adaptability to different environments. Mention your Food Safety and Health & Safety certifications, as well as your eagerness to work hard.
Prepare for the Video Assessment:Since there's a flexible video assessment, practice answering common interview questions related to your culinary skills and experiences. Ensure you have a quiet space and good lighting when recording.
Gather References:Collect contact details of past employers who can vouch for your experience and work ethic. Make sure to inform them that they may be contacted for a reference.
How to prepare for a job interview at Arc Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, especially those relevant to large-scale banqueting, as this will demonstrate your capability to adapt to various environments.
✨Highlight Your Flexibility
Since the role involves working in different venues, emphasise your adaptability and willingness to take on new challenges. Share specific instances where you successfully adjusted to new kitchen settings or menus.
✨Demonstrate Knowledge of Food Safety
Make sure to discuss your certifications and knowledge regarding food safety, hygiene, and health regulations. This is crucial for the role, so be ready to explain how you implement these practices in your daily work.
✨Express Your Passion for Cooking
Let your enthusiasm for food and cooking shine through during the interview. Talk about what inspires you in the kitchen and how you strive to deliver high-quality meals, as this can set you apart from other candidates.
