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- Tasks: Join our team as an Agency Chef, cooking at exciting events across Yorkshire.
- Company: We specialise in providing top-notch catering for prestigious events and racecourses.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work at world-class venues.
- Why this job: Perfect for passionate chefs wanting to grow their skills and network with industry leaders.
- Qualifications: Must have a valid food hygiene certificate and NVQ Level 2/3 in Professional Cookery.
- Other info: Choose your shifts and enjoy temp-to-perm opportunities!
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Experienced Chefs Needed for evens in Yorkshire area
OVERVIEW
We are recruiting for chefs to work at racecourses & event days in Yorkshire. The sites has a variety of kitchens from fine dining banqueting to buffets for up to people
You will work as part of a brigade of chefs to achieve a successful service for your lead chef. Working on A section and helping out where needed.
Experience in large scale Banqueting is preferable, but if you have a minimum of 3 years chef experience in fast paced environments, feel free to get in touch as hard working, skilled chefs with great attitudes are always welcome.
£17.00+ Holiday = £19.04ph for this role.
You also have the choice of working with us at other venues/events and freedom to choose your shifts.
This is a great opportunity to develop your career, You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
Responsibilities and Duties
- Cook to specification and opportunity for menu creation.
- Product Delivery, Standards and Innovation
- Liaising with Front of House Staff and Management.
- Stock Control, Waste Management and Finance
- Health & Safety, Food Hygiene and Maintenance
- Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times.
- Competitive pay. Starting from £17.00 ph
- Flexible hours of work – you pick when you work!
- Opportunities to work in a variety of venues including many world class events!
- Good opportunity for progression
- Temp to Perm opportunities available
What are we looking for?
- Valid food hygiene certificate. You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
- Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals.
- Eligible to work in the UK
- An eagerness to work hard & enthusiasm for your role
This is an ideal role for someone seeking flexible work.
Apply Now –
Here’s what to expect:
Application / Online Assessment / Profile & Right to Work / References / Free Training / Final Review / Sign & Get Started
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Agency Chef - Events employer: Arc Hospitality Recruitment
Contact Detail:
Arc Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Events
✨Tip Number 1
Network with other chefs and industry professionals in the Yorkshire area. Attend local culinary events or join online forums to connect with people who might have insights or recommendations for the Agency Chef position.
✨Tip Number 2
Showcase your experience in fast-paced environments by preparing a portfolio of your work. Include photos of dishes you've created and any relevant events you've worked at, as this can help you stand out during the interview process.
✨Tip Number 3
Familiarise yourself with the specific types of cuisine and service styles that are popular at racecourses and large events. This knowledge will not only impress during interviews but also help you adapt quickly once you start working.
✨Tip Number 4
Prepare to discuss your approach to teamwork and communication in a kitchen setting. Since you'll be working closely with a brigade of chefs, demonstrating your ability to collaborate effectively will be key to landing the job.
We think you need these skills to ace Agency Chef - Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fast-paced environments and any specific roles you've held that relate to large-scale banqueting. Emphasise your skills in cooking to specification and menu creation.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention your valid food hygiene certificate and any relevant qualifications, such as NVQ Level 2/3 Professional Cookery.
Highlight Flexibility: Since this role offers flexible hours, make sure to express your willingness to work various shifts and at different venues. This shows your adaptability and eagerness to take on new challenges.
Prepare for Online Assessment: Be ready for the online assessment by reviewing common chef-related scenarios and questions. Brush up on your knowledge of health and safety regulations, food hygiene, and stock control to demonstrate your expertise.
How to prepare for a job interview at Arc Hospitality Recruitment
✨Showcase Your Experience
Be ready to discuss your previous roles in fast-paced environments and any experience you have with large-scale banqueting. Highlight specific examples of how you've contributed to successful events.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and your knowledge of food. Share any creative ideas you have for menu creation or how you maintain high standards in food preparation.
✨Understand Health & Safety Regulations
Familiarise yourself with health and safety legislation, including COSHH and food hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen practices.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. Inquire about the types of events you'll be working on and how the team collaborates during busy service periods.
