Chef De Partie - Glasgow

Chef De Partie - Glasgow

Glasgow Full-Time No working from home possible
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At a Glance

  • Tasks: Cook delicious meals, create menus, and maintain high food quality standards.
  • Company: Join Arc Hospitality, a leading recruitment agency in the UK.
  • Benefits: Earn £19.21 per hour, enjoy flexible scheduling, and access free training.
  • Other info: Ongoing contract with potential for permanent positions and career growth.
  • Why this job: Work at exciting venues and gain valuable experience in the culinary world.
  • Qualifications: Previous chef experience and relevant food safety certifications required.

Experienced Chef – Ongoing Contract

Pay: £17.14 per hour + £2.07 holiday pay = £19.21 per hour

Hours: 5 days over 7

Shift window: 07:00–19:30 (8-hour shifts within this timeframe)

Contract: Ongoing temporary contract, with potential temp-to-perm opportunities

We are currently looking for experienced Chefs to join our team on an ongoing contract.

This is a great opportunity for chefs looking for regular work, competitive pay and the flexibility to work across a variety of venues.

Key Responsibilities

  • Cooking to specification, with opportunities for menu creation and innovation.
  • Maintaining consistently high food quality and presentation standards.
  • Preparing and serving a variety of meals.
  • Keeping the kitchen and equipment clean and maintained to a high standard.
  • Completing due diligence, including food and fridge temperature checks and wastage records.
  • Working closely with Front of House teams and management.
  • Supporting stock control, waste management and cost control.
  • Following all Health & Safety, Food Hygiene and COSHH requirements.
  • Ensuring all relevant legislation and company procedures are followed.

What We’re Looking For

  • Previous professional experience as a Chef.
  • NVQ Level 2/3 Professional Cookery, or relevant experience.
  • Food Safety Level 2 certificate obtained within the last 3 years.
  • Food Allergen certificate obtained within the last 3 years.
  • Health & Safety Level 2 certificate obtained within the last 3 years.
  • Good knowledge of food preparation and kitchen operations.
  • A passion for producing high-quality, affordable food.
  • The right to work in the UK.
  • A strong work ethic and enthusiasm for your role.

Why Work With Arc?

  • £19.21 per hour including holiday pay.
  • Regular, ongoing work.
  • Opportunities to work at a variety of venues, including world-class events.
  • Opportunities for career progression.
  • Potential temp-to-perm opportunities.
  • Free UK-recognised online training.
  • Flexible scheduling through the Ubeya app.

About Arc Hospitality Recruitment Ltd

Arc Hospitality Recruitment Ltd is an employment agency supplying premium seasonal and temporary staff to many of the UK’s leading sporting, leisure and heritage venues.

All work is offered on a temporary basis and applicants must have the right to work in the UK.

We operate a merit-based recruitment process. Due to the high volume of applications we receive, only shortlisted applicants will be contacted.

Arc is a proud Equal Opportunities employer and welcomes applications from all backgrounds.

Your application and personal data will be handled in accordance with our Privacy Policy and UK GDPR.

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Chef De Partie - Glasgow employer: Arc Hospitality Recruitment

Arc Hospitality Recruitment Ltd is an excellent employer for chefs seeking a dynamic and rewarding work environment in Glasgow. With competitive pay of £19.21 per hour, flexible scheduling, and opportunities to work at prestigious venues, employees can enjoy a vibrant work culture that fosters creativity and career progression. The company also prioritises employee growth through free online training and potential temp-to-perm opportunities, making it an attractive choice for those passionate about high-quality food preparation.

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Contact Details:

Arc Hospitality Recruitment Recruitment Team

We think you need these skills to ace Chef De Partie - Glasgow

Cooking to Specification
Menu Creation
Food Quality Standards
Food Preparation
Kitchen Operations
Food Safety Level 2 Certificate
Food Allergen Certificate