At a Glance
- Tasks: Lead a dynamic kitchen team across five unique food concepts and ensure exceptional food quality.
- Company: Join Incipio, a vibrant company known for its beautiful spaces and diverse culinary offerings.
- Benefits: Enjoy health packages, career development, bonus opportunities, and 50% off food and drink.
- Other info: Inclusive workplace celebrating individuality and diverse backgrounds.
- Why this job: Be part of an exciting, fast-paced environment where no two days are the same.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. We're looking for a dynamic Sous Chef who thrives in a fast paced, multi concept environment, from frying up crispy chicken during the lunch rush to supporting the delivery of elevated Mexican dishes for a busy dinner service. This is a varied, hands-on role where no two days are the same. You'll work closely with the Head Chef and Central Production Unit (CPU), helping to maintain exceptional food quality, manage kitchen operations, control costs, and develop your skills across multiple food concepts.
As a Sous Chef at Incipio, you will be a passionate, hands on leader who supports the Head Chef in delivering exceptional food standards and kitchen performance. You will help oversee five unique food concepts – Mexican, farm-to-fork, fried chicken, burgers, and Italian deli – ensuring consistency, quality, and smooth service across every offering. You will play a key role in leading and developing the kitchen team, maintaining high operational standards, managing stock and food safety procedures, and stepping up to lead the kitchen in the Head Chef's absence.
We Expect You To:
- Have a passion for hospitality and help drive your kitchen team to achieve the commercial and financial goals of the business.
- Create a positive working atmosphere and inspire your team to deliver exceptional food standards on every shift.
- Support the management of food GP, stock control, ordering, inventory, and waste reduction.
- Assist in ensuring the kitchen meets all food safety, hygiene, and compliance regulations.
- Help develop and coach junior chefs, ensuring clear communication and accountability across the team.
- Lead by example during service, maintaining composure and high standards in a fast-paced environment.
- Work closely with the Head Chef and Central Production Manager to ensure quality and inventory requirements are consistently met.
- Assist with rota planning and labour management to support budget targets.
- Participate in recruitment, onboarding, and training of new kitchen team members.
- Support team development initiatives, performance reviews, apprenticeships, and engagement programmes.
- Contribute ideas for menu development and concept innovation.
- Take ownership of kitchen operations when the Head Chef is absent, working with your peer Sous Chef.
Who You'll Be:
- An energetic and approachable leader who enjoys developing people and building strong teams.
- An experienced Sous Chef or Senior Chef de Partie ready to take the next step in their career.
- Comfortable working across multiple food concepts and adapting to changing service demands.
- Passionate about food quality, presentation, and consistency.
- Highly organised with strong communication and delegation skills.
- Calm under pressure and confident leading a team during busy services.
- Commercially aware with an understanding of food costs, labour, and operational efficiency.
- Someone who leads by example and inspires others through their work ethic and attitude.
Benefits & Best Bits
- Health Package: Dental, Optical and Health insurance, plus gym membership discounts and rewards.
- Self Space: Free therapy support available to all Incipio employees.
- Exciting career development opportunities across a growing business.
- Annual bonus opportunities.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (think wine trips to Portugal and ski trips to France).
- Enhanced Maternity, Paternity and Adoption Leave.
- Incipio FC + Seasonal Socials.
- 50% discount on food and drink across all venues.
- Additional holiday entitlement after two years of continuous service.
Incipio & Inclusivity
We're all about celebrating individuality and inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives—regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you covered.
Key Skills
- Team Leadership
- Kitchen Operations
- Inventory Management
- Food Safety & Hygiene
- Labour Control
- Rota Management
- Multi-Concept Kitchen Experience
- Menu Development
- Cost Control
- Service Management
Sous Chef - Multi Concept employer: Arbour
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about hospitality and culinary excellence. As a Sous Chef, you will enjoy exciting career development opportunities, a comprehensive health package, and unique perks like incentive trips and generous discounts across all venues. Join a dynamic team where your leadership skills will shine as you oversee multiple food concepts in a fast-paced environment, all while contributing to a positive atmosphere that celebrates individuality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Multi Concept
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Arbour. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Arbour
Don't be shy about reaching out to Arbour directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Multi Concept
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Arbour and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Arbour
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
