Head Chef in London

Head Chef in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen, creating diverse dishes and inspiring your team every day.
  • Company: Join Incipio, where vibrant atmospheres and great times are our passion.
  • Benefits: Enjoy health perks, career growth, and exciting trips while working with us.
  • Why this job: Be the heart of our culinary experience and make a real impact on our guests.
  • Qualifications: Extensive leadership experience and a passion for high food standards required.
  • Other info: We celebrate individuality and inclusivity, welcoming diverse applicants.

The predicted salary is between 36000 - 60000 £ per year.

Incipio curates beautiful spaces with vibrant atmospheres for great times. We're looking for a dynamic Head Chef who thrives in a fast-paced, multi-concept environment, from frying up crispy chicken during the lunch rush to plating elevated Mexican dishes for a sit-down dinner service. This is a varied, hands-on role where no two days are the same. You'll work closely with our Central Production Unit, lead with precision in logistics and labour planning, manage GP like a pro, and bring fresh ideas to life through concept development.

The Role: As a Head Chef at Incipio, you will be an inspirational, strategic, and hands-on leader. You bring energy, joy, and a passion for people and high food standards - taking full ownership of your kitchen and team. You'll oversee five unique food concepts: Mexican, farm-to-fork, fried chicken, burgers, Italian deli - working closely with our Central Production Unit (CPU) to ensure seamless operations, consistency, and quality across the board. From logistics and labour management to GP control and concept development, you'll be at the heart of a fast-paced, dynamic food offering.

We Expect You To:

  • Have a passion for all things hospitality and the ability to drive your kitchen team to achieve the commercial and financial needs of the business.
  • Curate a positive working atmosphere and inspire your entire kitchen team to deliver to the highest standard on every shift.
  • Own and deliver GP to budget, determine food inventory needs including managing stock, waste and ordering.
  • Take total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
  • Develop your team to effectively communicate and consistently hold them to account on every shift to ensure that our guests receive exceptional food standards.
  • Be responsible for the safety of your guests and the team while inside and leaving the venue.
  • Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
  • Work in collaboration with the Central Production Manager to ensure quality and inventory needs are met.
  • Manage and own the kitchen labour spend, rota planning to budget.
  • Ensure our recruitment is in line with company guidelines, recruiting brilliant skill and the correct people to elevate your team's delivery.
  • Conduct biannual team performance reviews, consistently train your team, encouraging development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
  • Engage with various programs whether that's in Development or Kitchen Engagement initiatives.
  • Work independently, whilst collaborating with your General Manager and HQ to strategically plan the future of your kitchen, always thinking financially & commercially.

Who You'll Be:

  • A proactive and warm leader, high energy and someone who loves to bring people together.
  • Extensive leadership experience as a Head Chef, specialising in the coordination and execution of multiple, distinct food concepts.
  • Have a keen eye for standards and take pride in every dish served.
  • Creative, innovative and forward thinking.
  • A multitasker, expert delegator and loves being in the thick of it.
  • Someone who keeps calm when the tickets ramp up and service is in full flow.
  • Someone who our chefs can aspire to be.

Benefits & Best Bits:

  • Vitality Package: Dental, Optical and Health insurance. Gym membership discounts + other rewards.
  • Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio.
  • Hugely exciting career development, with opportunities to grow and expand in this role as the business grows.
  • Bonus capacity paid annually.
  • Company awards and events.
  • Sickness & Compassionate Pay.
  • Incentive trips (Think Wine trips to Portugal and Ski Trips to France).
  • Enhanced Maternity, Paternity and Adoption leave.
  • Incipio FC + Seasonal Socials.
  • 50% discount for food and drink in all our venues.
  • Length in service; earn additional holiday after 2 years continuous service.

Incipio & Inclusivity: We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you.

Head Chef in London employer: Arbour

Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about hospitality. As a Head Chef, you will enjoy a dynamic environment with opportunities for career growth, competitive benefits including health insurance and exciting incentive trips, and the chance to lead a diverse team across multiple unique food concepts. With a strong emphasis on employee development and a commitment to high food standards, Incipio is dedicated to creating a rewarding and fulfilling workplace for all its staff.
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Contact Detail:

Arbour Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in London

✨Tip Number 1

Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local meet-ups. You never know who might be looking for a Head Chef or who can put you in touch with someone who is!

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.

✨Tip Number 3

Don’t just apply; engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show that you’re genuinely interested.

✨Tip Number 4

Keep learning and evolving! Stay updated on the latest culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can make you a standout candidate for any Head Chef position.

We think you need these skills to ace Head Chef in London

Leadership
Kitchen Management
Food Safety Compliance
Logistics Planning
Labour Management
Menu Development
Inventory Management
Cost Control
Team Development
Communication Skills
Creativity
Multitasking
Problem-Solving
Attention to Detail
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see how you bring energy and joy to your kitchen, so share your culinary journey and what inspires you!

Be Specific About Your Experience: When detailing your past roles, focus on your leadership experience and how you've managed multiple food concepts. We’re looking for someone who can juggle various tasks, so give us examples of how you've done this successfully.

Highlight Your Creativity: We love fresh ideas! In your application, mention any innovative dishes or concepts you've developed. Show us how you think outside the box and keep things exciting in the kitchen.

Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into our system quickly. We can’t wait to hear from you!

How to prepare for a job interview at Arbour

✨Know Your Concepts

Familiarise yourself with the five unique food concepts at Incipio. Be ready to discuss how you would manage and elevate each one, showcasing your creativity and understanding of diverse cuisines.

✨Showcase Your Leadership Style

Prepare to share examples of how you've inspired and developed your kitchen teams in the past. Highlight your ability to create a positive atmosphere and drive high standards, as this is crucial for the Head Chef role.

✨Master the Numbers

Brush up on your knowledge of GP control, inventory management, and labour planning. Be prepared to discuss how you’ve successfully managed these aspects in previous roles, as financial acumen is key for this position.

✨Emphasise Compliance and Safety

Understand the importance of food safety regulations and hygiene practices. Be ready to explain how you ensure compliance in your kitchen, as this will demonstrate your commitment to maintaining high standards.

Head Chef in London
Arbour
Location: London
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  • Head Chef in London

    London
    Full-Time
    36000 - 60000 £ / year (est.)
  • A

    Arbour

    50-100
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