Kitchen Manager - Multi Concept in London
Kitchen Manager - Multi Concept

Kitchen Manager - Multi Concept in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team across five unique food concepts and ensure high standards.
  • Company: Incipio creates vibrant spaces for unforgettable dining experiences.
  • Benefits: Health insurance, gym discounts, free therapy, and exciting career development opportunities.
  • Why this job: Be a hands-on leader in a fast-paced environment and inspire your team daily.
  • Qualifications: Extensive leadership experience and a passion for hospitality and food quality.
  • Other info: Join a diverse team that celebrates individuality and offers fantastic perks.

The predicted salary is between 36000 - 60000 £ per year.

Incipio curates beautiful spaces with vibrant atmospheres for great times. We’re looking for a dynamic Head Chef who thrives in a fast-paced, multi-concept environment, from frying up crispy chicken during the lunch rush to plating elevated Mexican dishes for a sit-down dinner service. This is a varied, hands-on role where no two days are the same.

As a Head Chef at Incipio, you will be an inspirational, strategic, and hands-on leader. You bring energy, joy, and a passion for people and high food standards - taking full ownership of your kitchen and team. You’ll oversee five unique food concepts: Mexican, farm-to-fork, fried chicken, burgers, and Italian deli - working closely with our Central Production Unit (CPU) to ensure seamless operations, consistency, and quality across the board.

We Expect You To:

  • Have a passion for all things hospitality and the ability to drive your kitchen team to achieve the commercial and financial needs of the business.
  • Curate a positive working atmosphere and inspire your entire kitchen team to deliver to the highest standard on every shift.
  • Own and deliver GP to budget, determine food inventory needs including managing stock, waste, and ordering.
  • Take total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
  • Develop your team to effectively communicate and consistently hold them to account on every shift to ensure that our guests receive exceptional food standards.
  • Be responsible for the safety of your guests and the team while inside and leaving the venue.
  • Understand what it means to be compliant in our venues and utilise the systems provided to do so.
  • Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
  • Work in collaboration with the Central Production Manager to ensure quality and inventory needs are met.
  • Manage and own the kitchen labour spend, rota planning to budget.
  • Ensure our recruitment is in line with company guidelines, recruiting brilliant skill and the correct people to elevate your team's delivery.
  • Conduct biannual team performance reviews, consistently train your team, and encourage development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
  • Engage with various programs whether that’s in Development or Kitchen Engagement initiatives.
  • Work independently, whilst collaborating with your General Manager and HQ to strategically plan the future of your kitchen, always thinking financially & commercially.

Who You’ll Be:

  • A proactive and warm leader, high energy and someone who loves to bring people together.
  • Extensive leadership experience as a Head Chef, specialising in the coordination and execution of multiple, distinct food concepts.
  • Have a keen eye for standards and take pride in every dish served.
  • Creative, innovative and forward-thinking.
  • A multitasker, expert delegator and loves being in the thick of it.
  • Someone who keeps calm when the tickets ramp up and service is in full flow.
  • Someone who our chefs can aspire to be.

Benefits & Best Bits:

  • Vitality Package: Dental, Optical and Health insurance.
  • Gym membership discounts + other rewards.
  • Self Space: Free Therapy through Self Space, accessible to anyone who works for Incipio.
  • Hugely exciting career development, with opportunities to grow and expand in this role as the business grows.
  • Bonus capacity paid annually.
  • Company awards and events.
  • Sickness & Compassionate Pay.
  • Incentive trips (Think Wine trips to Portugal and Ski Trips to France).
  • Enhanced Maternity, Paternity and Adoption leave.
  • Incipio FC + Seasonal Socials.
  • 50% discount for food and drink in all our venues.
  • Length in service; earn additional holiday after 2 years continuous service.

Incipio & Inclusivity:

We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!

Kitchen Manager - Multi Concept in London employer: Arbour 1

Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about hospitality. As a Kitchen Manager, you'll enjoy a dynamic environment with opportunities for career growth, competitive benefits including health insurance and exciting incentive trips, and a supportive team atmosphere that values creativity and individual contributions. Join us to lead diverse food concepts while inspiring your team and delivering exceptional culinary experiences.
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Contact Detail:

Arbour 1 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager - Multi Concept in London

✨Tip Number 1

Get to know the company culture! Before your interview, check out Incipio's vibe on social media or their website. Understanding their values and atmosphere will help you connect with the team and show that you're genuinely interested.

✨Tip Number 2

Practice your pitch! Be ready to share your journey as a Head Chef and how your experience aligns with managing multiple food concepts. Highlight your leadership style and how you inspire your team to deliver top-notch dishes.

✨Tip Number 3

Bring fresh ideas to the table! Think about how you can elevate the existing concepts at Incipio. Whether it’s a new dish or a creative way to manage logistics, showcasing your innovative thinking can set you apart.

✨Tip Number 4

Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a great way to reinforce your enthusiasm for the role and keep you on their radar.

We think you need these skills to ace Kitchen Manager - Multi Concept in London

Leadership
Kitchen Management
Food Safety Compliance
Logistics Planning
Labour Management
Menu Development
Inventory Management
Cost Control
Team Development
Communication Skills
Creativity
Multitasking
Problem-Solving
Customer Service Orientation
Collaboration

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see how your energy and enthusiasm can elevate our kitchen team and create a vibrant atmosphere.

Be Specific About Your Experience: Share concrete examples of your leadership experience in multi-concept kitchens. We’re looking for details on how you’ve managed logistics, GP control, and team development in fast-paced environments.

Highlight Your Creativity: Don’t hold back on showcasing your innovative ideas! We love fresh concepts, so mention any unique dishes or initiatives you've introduced that have made a positive impact in your previous roles.

Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into the process smoothly. We can’t wait to hear from you!

How to prepare for a job interview at Arbour 1

✨Know Your Concepts

Before the interview, dive deep into each of the five food concepts you'll be managing. Understand their unique selling points and how they fit into the overall vision of Incipio. This knowledge will help you demonstrate your passion and strategic thinking during the interview.

✨Showcase Your Leadership Style

Prepare to discuss your leadership approach and how you inspire your team. Think of specific examples where you've successfully led a diverse kitchen team, managed high-pressure situations, or implemented training initiatives. This will show that you're not just a chef, but a proactive leader.

✨Be Ready for Scenario Questions

Expect questions about how you'd handle various kitchen scenarios, from managing inventory to ensuring food safety compliance. Practise articulating your thought process and decision-making skills in these situations, as it will highlight your ability to think on your feet.

✨Bring Fresh Ideas

Incipio values innovation, so come prepared with ideas for concept development or menu enhancements. Share your vision for how you can elevate the dining experience across the different food concepts. This will show your enthusiasm and commitment to driving the business forward.

Kitchen Manager - Multi Concept in London
Arbour 1
Location: London
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  • Kitchen Manager - Multi Concept in London

    London
    Full-Time
    36000 - 60000 £ / year (est.)
  • A

    Arbour 1

    50-100
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