At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals in a fast-paced environment.
- Company: Join Aramark, a leader in hospitality with a focus on empowering talent.
- Benefits: Earn £15/hour, enjoy flexible hours, and access great perks like discounted meals.
- Other info: Flexible working patterns and opportunities for career progression await you.
- Why this job: Make an impact in a supportive team while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef in high-volume catering is essential.
The predicted salary is between 15 - 15 £ per hour.
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.
We are currently recruiting for an experienced and motivated Sous Chef to join our team in Witney, OX29 0YL. This is an exciting opportunity for a talented chef to play a key leadership role within a high-volume catering operation, supporting the Head Chef in delivering exceptional food quality, customer service, and operational standards.
What's in it for you?
- £15.00 per hour
- 37.5 hours per week
- Monday to Friday working pattern
- Core hours: 7:00am - 3:00pm
- 5 days out of 7 contract
- Free on-site parking
- Discounted meals whilst on duty
- Catering facilities available on site
- Perkbox employee discounts and rewards
- Cycle to Work scheme
- Access to our Employee Benefits app, including online GP access, Employee Assistance Programme, discounts, supermarket savings and more
- Life assurance and pension scheme
- Generous holiday entitlement with the option to buy additional leave
- Training and development opportunities
- Career progression within a global organisation
- Supportive and inclusive working environment
What you'll be doing:
- Supporting the Head Chef in the day-to-day management of a busy catering operation
- Leading, motivating, and developing a team of 12 kitchen colleagues
- Preparing, cooking, and presenting high-quality meals to specification
- Supporting large-volume contract catering and hospitality services
- Managing food ordering, deliveries, stock control, and stock rotation
- Monitoring food costs, reducing waste, and maintaining kitchen budgets
- Ensuring HACCP procedures and food safety standards are followed at all times
- Maintaining Food Hygiene Level 2 standards and ensuring compliance across the team
- Liaising directly with clients to ensure expectations are met and exceeded
- Managing supplier issues and resolving stock or delivery discrepancies
- Raising maintenance call-outs and reporting equipment faults
- Providing weekend cover and night chef cover when required to support the operation
Qualifications:
- Previous experience as a Sous Chef or Senior Chef in a contract catering or high-volume catering environment
- Ability to adapt to large-scale catering operations
- Strong leadership skills with experience managing and developing teams
- Experience with food ordering, stock control, and kitchen administration
- Good understanding of HACCP, food safety legislation, and allergen management
- Food Hygiene Level 2 qualification or equivalent
- Experience delivering hospitality catering and events
- Strong organisational and communication skills
- Positive attitude and ability to perform in a fast-paced environment
- Flexible approach to working patterns, including occasional weekends and night cover
Additional Information:
Flexibility is essential, as occasional weekend working and night chef cover form part of this role. Applicants must have the legal right to work in the UK. At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.
For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment.
All applications will be treated in the strictest confidence.
Sous Chef in Witney employer: Aramark
Aramark UK is an excellent employer for those seeking a flexible and rewarding role as a Mobile Camp Chef. With competitive pay of up to £14.50 per hour and the opportunity to work in beautiful locations across Scotland, employees enjoy a supportive work culture that values teamwork and personal growth. The casual nature of this position allows for a great work-life balance, making it ideal for those looking to contribute to meaningful experiences for cadets while developing their culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Witney
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark
Don't be shy about reaching out to Aramark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Witney
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
