At a Glance
- Tasks: Lead a dynamic team to deliver exceptional guest service in a fun theme park environment.
- Company: Join Aramark at LEGOLAND Windsor Resort, where magic happens every day!
- Benefits: Enjoy a competitive salary, Merlin Magic Pass, discounts, and professional development opportunities.
- Other info: Flexible shifts, apprenticeship opportunities, and a supportive, inclusive workplace await you!
- Why this job: Be part of an exciting role that combines leadership with creativity in food and beverage management.
- Qualifications: Previous hospitality experience and a passion for delivering excellent service are essential.
The predicted salary is between 28994 - 35014 £ per year.
Aramark at LEGOLAND Windsor Resort is recruiting for a Theme Park Food & Beverage Manager! We are One Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team!
We are recruiting for a Theme Park Food & Beverage Manager to manage the Quick Serve Coffee Outlets at LEGOLAND Windsor Resort. This multi-unit role is varied and exciting; each day will bring fresh challenges that need to be met with a positive mental attitude whilst delivering excellent guest service. You will be supporting the Senior Manager by managing the day-to-day operations of the outlets and be a natural inspiration to the team. You will drive sales, profitability, quality and service.
There is also an opportunity for you to enrol in an apprenticeship, empowering you to develop and learn whilst working. Shift opportunities include: Full-time, fully flexible (including weekends and holidays).
Competitive salary plus fantastic benefits:
- Competitive salary of £32,104 per year
- Merlin Magic Pass, free entry to all Merlin UK attractions for you and your family
- Resort discounts across LEGOLAND and other Merlin UK attractions
- Regular incentives and recognition to celebrate success
- Free on-site parking
- Employee benefits with discounts, online GP access, and mental health support
- Training and apprenticeship programmes to develop your leadership and management skills
- Opportunities to contribute to menu innovation and operational improvement projects
A Day in the Life:
- Leading your team to deliver excellent guest service and smooth daily operations
- Supporting the team to provide great menu knowledge and confidently manage allergen or dietary needs
- Taking ownership of internal and external audit requirements
- Driving team engagement, training, and development to build capability and confidence
- Managing labour, stock, and equipment ordering in line with budget
- Gaining valuable exposure to menu development, business planning, and project support alongside senior management
Requirements:
- A proactive learner with the ambition to grow into a confident manager
- Calm, focused, and effective under pressure
- Excellent communicator, able to inspire and support a team
- Adaptable and flexible to meet operational needs
- Approachable and enthusiastic with a passion for hospitality
- Previous food & beverage or hospitality experience
- Previous supervisory or assistant management experience within Hospitality, Retail, or Leisure
- Ability to build and maintain strong working relationships across the business and resort
- Experience working with KPI targets across People, Profit, Guests, and Safety
- Minimum of a Food Safety Level 2 qualification
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential.
Food and Beverage Manager in Windsor employer: Aramark
Aramark UK is an excellent employer for those seeking a flexible and rewarding role as a Mobile Camp Chef. With competitive pay of up to £14.50 per hour and the opportunity to work in beautiful locations across Scotland, employees enjoy a supportive work culture that values teamwork and personal growth. The casual nature of this position allows for a great work-life balance, making it ideal for those looking to contribute to meaningful experiences for cadets while developing their culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Windsor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark
Don't be shy about reaching out to Aramark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Manager in Windsor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
