Chef de Partie — Hotel Kitchen, Seasonal Menus & Benefits in Windsor
Chef de Partie — Hotel Kitchen, Seasonal Menus & Benefits

Chef de Partie — Hotel Kitchen, Seasonal Menus & Benefits in Windsor

Windsor Seasonal 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality dishes and maintain food safety standards in a vibrant kitchen team.
  • Company: Join a leading hospitality company at LEGOLAND Windsor Resort.
  • Benefits: Earn £15.08 per hour plus perks like a Merlin Magic Pass and training opportunities.
  • Why this job: Be part of a fun environment while honing your culinary skills.
  • Qualifications: Hospitality experience and food safety qualifications are essential.
  • Other info: Weekend availability is a must for this exciting role.

The predicted salary is between 13 - 16 £ per hour.

A leading hospitality company at LEGOLAND Windsor Resort is recruiting for a Chef de Partie. This role includes prepping high-quality dishes and ensuring food safety standards while working within a vibrant team.

Candidates should possess hospitality experience and food safety qualifications. Weekend availability is essential.

The position offers a competitive hourly rate of £15.08 plus numerous perks, including a Merlin Magic Pass and various training programs for personal development.

Chef de Partie — Hotel Kitchen, Seasonal Menus & Benefits in Windsor employer: Aramark

Join a dynamic team at LEGOLAND Windsor Resort, where as a Chef de Partie, you'll not only craft seasonal menus but also enjoy a vibrant work culture that prioritises employee growth and development. With competitive pay, a Merlin Magic Pass for exciting perks, and comprehensive training programmes, this is an excellent opportunity for those looking to thrive in the hospitality industry while being part of a fun and engaging environment.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Hotel Kitchen, Seasonal Menus & Benefits in Windsor

Tip Number 1

Get to know the company culture! Before your interview, check out LEGOLAND Windsor Resort's vibe. Understanding their values and what they stand for can help you connect better during your chat.

Tip Number 2

Show off your culinary skills! If you get a chance, bring a dish or two that showcases your talent. It’s a great way to impress them and show you’re passionate about high-quality cooking.

Tip Number 3

Be ready to talk about teamwork! Since you’ll be working in a vibrant team, share examples of how you’ve collaborated with others in the kitchen. They’ll want to see you can fit right in!

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team at LEGOLAND Windsor Resort.

We think you need these skills to ace Chef de Partie — Hotel Kitchen, Seasonal Menus & Benefits in Windsor

Food Preparation
Food Safety Standards
Hospitality Experience
Teamwork
Attention to Detail
Time Management
Weekend Availability
Personal Development
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepped and any special techniques you’ve mastered. We want to see your passion for food shine through!

Food Safety is Key: Since food safety qualifications are a must, don’t forget to mention your certifications and any relevant training. We take food safety seriously, so showing us that you’re on top of this will definitely give you an edge.

Weekend Availability Matters: As weekends are essential for this role, be upfront about your availability. If you’re ready to work those busy shifts, let us know! It shows you’re committed and ready to be part of our vibrant team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!

How to prepare for a job interview at Aramark

Know Your Dishes

Make sure you’re familiar with the seasonal menus and can discuss your favourite dishes. Being able to talk about your cooking style and how you approach dish preparation will show your passion and expertise.

Food Safety First

Brush up on food safety standards and regulations. Be prepared to discuss how you ensure food safety in the kitchen, as this is crucial for any Chef de Partie role. Mention any relevant qualifications you have.

Team Player Mindset

Since you'll be working within a vibrant team, highlight your experience in collaborative environments. Share examples of how you've contributed to team success in previous roles, especially during busy service times.

Weekend Availability is Key

Be upfront about your availability, especially for weekends. This shows your commitment to the role and aligns with the company's needs. If you have any flexibility, mention it to strengthen your candidacy.

Chef de Partie — Hotel Kitchen, Seasonal Menus & Benefits in Windsor
Aramark
Location: Windsor

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