At a Glance
- Tasks: Join our team to create delicious meals and manage food production.
- Company: Aramark UK, a leader in food services with a commitment to quality.
- Benefits: Earn £14.20/hour, enjoy free meals, gym access, and discounts.
- Other info: Flexible shifts and opportunities for career growth in a supportive environment.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Previous kitchen experience and a passion for teamwork required.
The predicted salary is between 14.2 - 14.2 £ per hour.
Aramark UK is recruiting a Chef de Partie to join our team working at Sparsholt College, SO21 2NF. You will be responsible for working collaboratively with the team regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE). Transport is essential due to the location of the site.
What's in it for you:
- 35 hours per week
- Temporary role until August 2026
- The payrate is £14.20/ hour
- 7am- 7:30pm shifts working weekends and weekdays
- Discounted meal on shift
- Free parking
- Free Gym
- You will have access to our Employee Benefits app- which includes online GP access, Employee Assistance Scheme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
Job Responsibilities:
- Reporting to the Sous Chef, working with the team regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
- Preparing food for military dining facilities and hospitality events.
- Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
- Learning procedures and standards for all kitchen tasks.
- Undertaking relevant training as required.
Key Requirements:
- Previous experience of working in a kitchen.
- Excellent team player and communicator.
- DBS and security checks required.
- Flexibility with shifts.
EEO Statement: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage.
Chef de Partie in Winchester employer: Aramark
Aramark UK is an excellent employer for those seeking a rewarding role as a Chef de Partie at Sparsholt College, where you will be part of a supportive team dedicated to food quality and sustainability. With a commitment to employee welfare, we offer competitive pay, flexible hours, and a range of benefits including discounted meals, free gym access, and a comprehensive Employee Benefits app. Our inclusive work culture fosters growth and development, making it an ideal environment for culinary professionals looking to advance their careers while contributing to the well-being of the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Winchester
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Chef de Partie in Winchester
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Aramark
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Aramark. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
