At a Glance
- Tasks: Prepare delicious fresh pizzas and provide excellent customer service in a vibrant kitchen.
- Company: Join Aramark UK, a leader in hospitality with a focus on inclusivity.
- Benefits: Enjoy free meals, discounts, generous holiday allowance, and career development opportunities.
- Other info: Dynamic team environment with a commitment to diversity and employee support.
- Why this job: Work Monday to Friday, leaving your evenings free while making a real impact.
- Qualifications: Must be a UK resident with the legal right to work.
The predicted salary is between 30000 - 31000 £ per year.
Location: Charles River Labs, Tranent, EH33 2NE
Pay: £14.97/hour
Hours: Permanent, 37.5 hours/week, Monday to Friday
Shift times: Monday to Friday 7:00am to 3:00pm, leaving your evenings free - a rarity when you work within culinary!
Aramark UK are currently recruiting a Sous Chef to join our team working at Charles River Laboratories, Tranent. You will be working as part of a fantastic team, preparing food, with your main focus on making and cooking fresh pizzas in our brand new catering service and providing excellent customer service throughout.
You will be required to perform food preparation, which includes making fresh pizzas, deli and salad bar prep, soup and sauces. You will also be expected to perform general cleaning tasks both back and front of house.
Why join us?
- Free meals and ample parking
- Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
- Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more)
- Career development: we love to promote from within and offer apprenticeships and training to help you grow.
What you'll do:
- Food preparation including making fresh pizzas daily, sandwich, salad and deli bar prep, soup and sauces.
- Serving customers and on occasion operating the till, providing opportunities for upselling products, and ensuring you are providing excellent customer service at all times.
- Stocking up and putting away deliveries
- General cleaning back and front of house, making sure the unit is clean and tidy before, during and after service.
- Supporting lunch team briefs and being an Allergen Champion
- Responsible for food safety controls during service and supporting the Catering Manager and Head chef team with stock control and ordering
What we're looking for:
- UK resident for the past 3 years with legal right to work
If you're ready to join a world-leading hospitality team and make a difference every day, apply now!
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk
Sous Chef in Tranent employer: Aramark
Aramark UK is an exceptional employer, offering a vibrant work culture at Charles River Laboratories in Tranent, where you can enjoy a balanced work-life with Monday to Friday shifts and evenings free. With benefits like free meals, generous holiday allowances, and a strong commitment to employee growth through training and apprenticeships, we foster an inclusive environment that values diversity and empowers our team members to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Tranent
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your pizza-making prowess. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Charles River Labs. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team and makes it easier for us to keep track of your application.
We think you need these skills to ace Sous Chef in Tranent
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know how much you love cooking and preparing food. Share any experiences you've had with making pizzas or working in a kitchen – it’ll help us see your enthusiasm for the role!
Highlight Your Customer Service Skills:Since you'll be serving customers and providing excellent service, make sure to mention any previous roles where you interacted with customers. We want to know how you handle different situations and keep customers happy!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if you need to list skills or experiences. We appreciate clarity, and it makes it easier for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Aramark
✨Know Your Pizzas
Make sure you brush up on your pizza-making skills and techniques. Be ready to discuss your favourite types of pizzas, the ingredients you love to use, and any creative twists you've added in the past. This will show your passion for the role and your culinary creativity.
✨Customer Service is Key
Since you'll be serving customers and providing excellent service, think about examples from your past experiences where you went above and beyond for a customer. Prepare to share these stories during the interview to demonstrate your commitment to customer satisfaction.
✨Food Safety Knowledge
Familiarise yourself with food safety regulations and practices, especially those relevant to pizza preparation and service. Be prepared to discuss how you ensure food safety in your previous roles, as this will be crucial for the position.
✨Team Player Attitude
Working in a kitchen requires teamwork, so think of examples that showcase your ability to collaborate effectively with others. Highlight any experiences where you supported your team or contributed to a positive work environment, as this aligns with the company’s values.
