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For Companies At a Glance
- Tasks: Prepare delicious meals and ensure top-notch food safety standards.
- Company: Join a leading catering service provider in the UK.
- Benefits: Enjoy competitive pay, permanent contract, and great employee perks.
- Why this job: Be part of a diverse team and make a difference in hospital kitchens.
- Qualifications: Experience in kitchen prep and Level 2 Food Hygiene training required.
- Other info: Work in a clean environment with opportunities for growth.
The predicted salary is between 22000 - 30000 £ per year.
A leading catering service provider in the UK is seeking a motivated Commis Chef to join their culinary team at Great Western Hospital. This role involves preparing food for service, ensuring food safety standards, and maintaining a clean working environment.
Ideal candidates will have experience in kitchen preparation and food safety, along with Level 2 Food Hygiene training.
The position offers a permanent contract with competitive pay, and a variety of employee perks, fostering a diverse and inclusive workplace.
Commis Chef – Hospital Kitchen, 37.5h/week, 6am–4pm in Swindon employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Hospital Kitchen, 37.5h/week, 6am–4pm in Swindon
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the catering industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you have the chance, bring a sample of your cooking or share a portfolio of your previous work. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the catering service provider. Express your interest in the Commis Chef position and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and showcase your passion for food safety and kitchen preparation. Plus, it’s a great way to stay updated on new openings!
We think you need these skills to ace Commis Chef – Hospital Kitchen, 37.5h/week, 6am–4pm in Swindon
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share any experiences that highlight your enthusiasm for food preparation and cooking. This will help us see your genuine interest in the Commis Chef role.
Highlight Your Food Safety Knowledge: Since food safety is crucial in our kitchens, make sure to mention your Level 2 Food Hygiene training. We want to know how you ensure a safe and clean working environment, so don’t hold back on sharing relevant experiences!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your previous kitchen experience aligns with the responsibilities of a Commis Chef at Great Western Hospital. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the position. Plus, it gives you a chance to explore more about our company culture!
How to prepare for a job interview at Aramark
✨Know Your Kitchen Basics
Brush up on your kitchen skills and food safety knowledge before the interview. Be ready to discuss your experience with food preparation and hygiene standards, as these are crucial for the role.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or any culinary challenges you've overcome. This will help you connect with the interviewers.
✨Ask About the Team Culture
Since this role is in a hospital kitchen, it's important to understand the team dynamics. Ask questions about how the team collaborates and supports each other, showing that you're keen on being part of a diverse and inclusive workplace.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to maintain cleanliness or handle food safety issues, and be ready to explain how you managed them effectively.
