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- Tasks: Lead kitchen operations and ensure high-quality meal delivery in a secure facility.
- Company: A top catering service provider with a focus on quality and teamwork.
- Benefits: Competitive pay of £14.40 per hour and 40 hours a week.
- Why this job: Make a difference by providing nutritious meals in a unique environment.
- Qualifications: Supervisory experience and relevant culinary qualifications required.
- Other info: Join a supportive team and enhance your culinary career.
The predicted salary is between 29952 - 35808 £ per year.
A leading catering service provider is seeking a Chef Supervisor in Full Sutton, York. In this role, you will oversee the kitchen operations, working with a team and enhanced inmates to ensure high-quality meal delivery.
The ideal candidate will have prior supervisory experience, a relevant culinary qualification, and large-scale kitchen experience. You will be responsible for maintaining kitchen standards and efficiency while fulfilling administrative duties.
This position offers a pay of £14.40 per hour with 40 hours a week across shifts.
Chef Supervisor – Lead Kitchen in Secure Facility in Sutton Coldfield employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor – Lead Kitchen in Secure Facility in Sutton Coldfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A personal connection can often get your foot in the door faster than a CV.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. It’s a great way to demonstrate your expertise and passion for the role.
✨Tip Number 3
Be ready for the interview! Research the facility and prepare to discuss how your experience aligns with their needs. We want to see that you’re not just a fit for the job, but also for the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Chef Supervisor – Lead Kitchen in Secure Facility in Sutton Coldfield
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your supervisory experience and any relevant culinary qualifications in your application. We want to see how your background aligns with the role of Chef Supervisor, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your large-scale kitchen experience and how it relates to maintaining high standards and efficiency in a secure facility kitchen.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Chef Supervisor!
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and techniques. Be ready to discuss your previous kitchen experiences, especially in large-scale operations. Highlight any specific dishes or cuisines you excel in, as this will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen team in the past. Talk about how you handle conflicts, motivate staff, and ensure everyone is working towards the same goal.
✨Understand the Environment
Familiarise yourself with the unique aspects of working in a secure facility. Be prepared to discuss how you would adapt your cooking and management style to meet the needs of enhanced inmates while maintaining high standards.
✨Be Ready for Administrative Questions
This role involves administrative duties, so expect questions about inventory management, budgeting, and compliance with health and safety regulations. Have examples ready that demonstrate your organisational skills and attention to detail.
