At a Glance
- Tasks: Lead a kitchen team and supervise enhanced inmates in meal preparation.
- Company: Join a diverse and inclusive culinary team at HMP Millsike.
- Benefits: Free meals, parking, life assurance, pension, and generous holidays.
- Why this job: Make a difference while developing your culinary leadership skills.
- Qualifications: Supervisory experience and relevant culinary qualifications required.
- Other info: Opportunities for internal promotion and personal growth.
The predicted salary is between 28 - 32 £ per hour.
Join Our Culinary Team – Chef Supervisor Wanted!
Location: Full Sutton, York, YO41 1FZ
Job Ref: 615758
Pay: £14.40/hour
Hours: 40 hours/week
Shifts: 3 days on/ 3 days off | Shift times between 7.30 am - 5.30 pm
We are hiring a Chef Supervisor to join our committed team at HMP Millsike. You will be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates, and aiding the smooth function of the unit.
What You’ll Do:
- Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day.
- Supervise and assist enhanced inmates in the kitchen unit.
- Be responsible for the preparation of basic quality foods within a set pre-ordered menu.
- Ensure the kitchen is clean and tidy, and all stock checks are carried out correctly.
- Fill in all relevant paperwork and due diligence forms.
- Be an excellent team player and be able to deal with conflict if it arises.
- Undertake relevant training as required.
What We’re Looking For:
- Previous supervisory skills.
- Relevant culinary qualification.
- Experience working in a large-scale kitchen.
- Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
Perks and Benefits:
- Free meals on shift + free parking.
- Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more).
- Life assurance, pension, generous holidays (with buy-more option).
- Internal promotion opportunities – we love to grow our own!
About Us: We are proud to be a diverse and inclusive employer. As a Disability Confident and Forces Friendly organisation (ERS Gold Award), we welcome applications from all backgrounds and abilities. Our recruitment process is accessible, and we offer reasonable adjustments at every stage. If you need support or have questions, email us at careers@aramark.co.uk.
Bring your unique skills and join our team—apply today!
Chef Supervisor in Sutton Coldfield employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Sutton Coldfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some trial shifts in kitchens similar to HMP Millsike. This not only boosts your experience but also shows potential employers that you're serious about the role and ready to jump in.
✨Tip Number 3
Show off your skills! Create a portfolio showcasing your culinary creations and any supervisory experiences you've had. Bring it along to interviews to give them a taste of what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on joining our team at HMP Millsike. Don’t miss out on this opportunity!
We think you need these skills to ace Chef Supervisor in Sutton Coldfield
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can contribute to our kitchen team!
Be Clear About Your Supervisory Experience: Don’t forget to mention your previous supervisory roles! We’re looking for someone who can lead a team effectively, so share examples of how you've managed a kitchen or worked with others.
Keep It Neat and Tidy: Just like a clean kitchen, your application should be well-organised and free of errors. Take the time to proofread your application before sending it our way—first impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Aramark
✨Know Your Menu
Familiarise yourself with the menu you'll be working with. Understand the dishes, ingredients, and any dietary requirements that may come up. This shows your passion for the role and helps you answer questions about food preparation confidently.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully managed a team in the kitchen before. Think about times when you resolved conflicts or improved team efficiency. This will demonstrate your leadership abilities and how you can contribute to a positive work environment.
✨Emphasise Teamwork
Since you'll be working alongside enhanced inmates, highlight your experience in diverse teams. Share stories that showcase your ability to collaborate and support others, as this is crucial for the role and the environment you'll be in.
✨Be Ready for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. Prepare for scenarios like handling kitchen emergencies or managing stock levels. Practising these responses will help you feel more confident during the interview.