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- Tasks: Prepare delicious meals and lead a kitchen team while ensuring food safety.
- Company: Leading catering service provider in the UK with a focus on quality.
- Benefits: Earn £13.26 per hour, enjoy extensive training, and great work-life balance.
- Why this job: Kickstart your culinary career in a supportive environment with plenty of perks.
- Qualifications: Previous cooking experience and strong customer service skills required.
- Other info: Permanent daytime role with opportunities for growth in the culinary field.
The predicted salary is between 11 - 16 £ per hour.
A leading catering service provider in the UK is recruiting a Cook at their St Helens location. The role involves preparing meals, supervising the kitchen team, and maintaining food safety standards.
Ideal candidates will have previous experience in a similar role and excellent customer service skills.
This permanent daytime position offers £13.26 per hour, extensive training opportunities, perks, and a focus on work-life balance, making it a great next step in your culinary career.
Education Sector Cook & On-Duty Team Lead (30hrs) in St Helens employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Education Sector Cook & On-Duty Team Lead (30hrs) in St Helens
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have a lead on that perfect Cook position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your food safety knowledge and be prepared to discuss how you’ve led teams in the past. Confidence and preparation can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, we’re always here to help you along the way!
We think you need these skills to ace Education Sector Cook & On-Duty Team Lead (30hrs) in St Helens
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous cooking experience and any special skills you have. We want to see what makes you a great fit for our kitchen team!
Customer Service is Key: Don’t forget to mention your customer service skills! This role involves interacting with clients, so let us know how you've gone above and beyond in past roles to ensure customer satisfaction.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Aramark
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with meal preparation and how you ensure quality in the kitchen.
✨Showcase Your Leadership Skills
As a team lead, you'll need to demonstrate your ability to supervise and motivate a kitchen team. Prepare examples of how you've successfully led a team in the past and how you handle challenges.
✨Customer Service is Key
Since this role involves customer interaction, think of instances where you've provided excellent service. Be prepared to explain how you would handle customer feedback or complaints in a positive manner.
✨Ask About Training Opportunities
This position offers extensive training, so show your enthusiasm for learning. Ask about the training programmes available and how they can help you grow in your culinary career.
