At a Glance
- Tasks: Support menu development and oversee food production in a vibrant stadium setting.
- Company: Join Aramark UK, a leader in diverse and inclusive hospitality.
- Benefits: Competitive salary, generous leave, discounts, and health plans.
- Other info: Dynamic role with opportunities for growth and creativity.
- Why this job: Shape the future of stadium dining while showcasing your culinary skills.
- Qualifications: Experience in high-volume catering and a passion for street food.
The predicted salary is between 30000 - 40000 £ per year.
Aramark UK is looking for an experienced and ambitious Sous Chef – Retail to support the delivery of an outstanding retail food operation within our new, state‑of‑the‑art stadium; Hill Dickinson. Reporting to the Head Chef – Retail, this role plays a vital part in the success of our matchday and event catering operation, covering general admission retail, premium GA areas, 19 internal concessions, fan‑zone kiosks and bespoke food units within the Fan Plaza. If you’re a confident, hands‑on chef with a passion for street food, high‑volume operations and developing teams — this is an exciting opportunity to help shape the future of stadia retail dining. This is a permanent and full time role working weekdays, weekends and evenings.
What's in it for you:
- Competitive salary + package
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Life assurance and pension scheme
- Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
- Opportunities to attend in‑house events and try the culinary genius of our teams (we are a food business after all!)
Job Responsibilities:
- Support menu and recipe development, ensuring accurate setup within procurement systems.
- Assist in creating and embedding operational systems and processes for smooth service delivery.
- Support kitchen set up and workflows to drive speed of service, safety and efficiency.
- Oversee food production and service across GA premium, retail and fan‑zone outlets.
- Maintain consistent product quality and presentation across all service points.
- Work closely with logistics teams to ensure efficient movement and availability of produce.
- Lead by example on food safety, hygiene and legal compliance, carrying out all required checks.
- Ensure full compliance with allergen, calorie, COSHH and due diligence procedures.
- Support stock management, ordering, wastage control and cost efficiency to protect profitability.
Key Requirements:
- Experience working in a high‑volume retail, events or stadium catering environment
- Passion for food, hospitality and on‑trend street food concepts
- A confident and calm leader who performs well under pressure
- Strong knowledge of food safety and hygiene standards
- Excellent communication and teamwork skills
- A proactive problem‑solver with great attention to detail
- Willingness to work evenings and weekends as required
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone can thrive. As a Disability Confident and Forces Friendly employer, we welcome applications from all backgrounds and abilities. Reasonable adjustments are available throughout our recruitment process — please contact careers@aramark.co.uk if you require support. All applications will be treated in the strictest confidence.
Sous Chef - Retail employer: Aramark
Aramark UK is an exceptional employer, offering a vibrant work culture within the dynamic environment of a state-of-the-art stadium. As a Sous Chef – Retail, you will benefit from competitive salaries, generous annual leave, and numerous employee perks, including access to discounts and health plans. With a strong focus on team development and culinary innovation, Aramark provides ample opportunities for personal and professional growth, making it an ideal place for passionate chefs looking to make a meaningful impact in the world of food service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Retail
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and hospitality industry. Attend events, join culinary groups, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This is a great way to demonstrate your passion for food and your ability to handle high-volume operations, which is key for a role like this.
✨Tip Number 3
Prepare for interviews by researching Aramark and their approach to retail dining. Be ready to discuss how your experience aligns with their needs, especially around street food concepts and team development. We want to see that you’re not just a fit for the role, but also for our culture!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Aramark and contributing to our exciting food operations.
We think you need these skills to ace Sous Chef - Retail
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through! Share any experiences that highlight your passion for street food and high-volume operations. We want to see how you can bring that enthusiasm to our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in retail or event catering, and don’t forget to mention your leadership skills. We’re looking for someone who can lead by example, so show us how you’ve done that before!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff — your skills and experiences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Aramark UK!
How to prepare for a job interview at Aramark
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and street food concepts. Research Aramark's offerings and think about how you can contribute to their menu development. Being able to discuss specific dishes or ideas will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed teams in high-pressure environments. Be ready to discuss your approach to training staff and maintaining high standards of food safety and hygiene.
✨Demonstrate Problem-Solving Abilities
Think of scenarios where you've had to solve problems quickly in a kitchen setting. Whether it’s dealing with supply issues or managing a busy service, be prepared to share these experiences. This will highlight your proactive nature and ability to stay calm under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you’ll be catering for, or how they measure success in their retail operations. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
