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- Tasks: Lead kitchen operations and create delicious meals in a dynamic environment.
- Company: Join Aramark UK, a global leader in contract catering.
- Benefits: Enjoy free meals, discounts, life assurance, and generous holiday entitlement.
- Why this job: Grow your culinary career while maintaining a healthy work-life balance.
- Qualifications: Culinary qualification and 2 years' experience as a Sous Chef or Senior CDP.
- Other info: Inclusive workplace with career development and apprenticeship opportunities.
pursue what matters
Location: Albermarle Barracks, Stamfordham, NE15 0RF
Salary: £14.50/hour
Job Type: Full-time, Permanent
Hours: 35 hours per week, 5 days over 7 (including alternate weekends)
Shift Pattern: Early (06:30-14:30) and Late (10:00-18:00)
About the Role
Aramark UK is looking for a talented and organised Sous Chef Lead to join our team at Albermarle Barracks. You\’ll play a key role in leading kitchen operations (3 kitchens on location), producing meals per shift and supporting the Head Chef.
This is a fantastic opportunity to grow your culinary career with a global leader in contract catering, while enjoying a healthy work-life balance.
Key Responsibilities
- Lead kitchen operations when the Head Chef is absent.
- Prepare meals according to recipe sheets and allergen guidelines.
- Manage food production and minimise waste.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and support kitchen staff.
- Maintain hygiene standards and carry out deep cleans.
- Ensure all team members are trained and compliant.
What We\’re Looking For
- Must have lived in the UK for the past 3 years.
- Legal right to work in the UK.
- Able to pass full security vetting and DBS checks.
- Relevant culinary qualification and minimum 2 years\’ experience as a Sous Chef or Senior CDP.
- Food Hygiene Certification Level 2 (minimum)
- Trade test required as part of the interview process.
- Strong organisational skills and ability to work under pressure.
What\’s in it for You
- Free meals on shift, parking, uniform, safety shoes.
- Access to Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday entitlement (with option to buy more).
- Career development and promotion opportunities.
- Apprenticeship schemes and ongoing training.
Why Aramark UK?
We provide world-class catering services across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re committed to creating an inclusive workplace where everyone can thrive.
If you need any adjustments during the recruitment process, please contact careers@aramark.co.uk.
Job Reference: 609987.
Internal applicants must inform their line manager before applying.
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Sous Chef Lead employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the trade test! Since it’s part of the interview process, practice your knife skills and recipe execution. Make sure you’re comfortable with the dishes you’ll be asked to prepare, as this is your chance to shine!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities, including the Sous Chef Lead position at Albermarle Barracks, right there.
We think you need these skills to ace Sous Chef Lead
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and experience. We want to see how you've led kitchen operations before and any special dishes you can whip up!
Be Organised and Clear: We love a well-structured application! Use clear headings and bullet points to make it easy for us to read. This shows off your organisational skills right from the start.
Tailor Your Application: Make sure to tailor your application to the Sous Chef Lead role. Mention specific responsibilities from the job description that you've handled in the past. It helps us see how you'd fit into our team!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Albermarle Barracks.
How to prepare for a job interview at Aramark
✨Know Your Recipes
Familiarise yourself with the recipes and allergen guidelines mentioned in the job description. Being able to discuss how you would prepare specific dishes or handle allergens will show your expertise and attention to detail.
✨Showcase Your Leadership Skills
As a Sous Chef Lead, you'll be expected to manage kitchen operations. Prepare examples of how you've successfully led a team in the past, especially under pressure. This will demonstrate your capability to support the Head Chef effectively.
✨Understand Food Safety Standards
Brush up on food hygiene standards and FIFO procedures. Be ready to discuss how you maintain hygiene in the kitchen and manage food production to minimise waste. This knowledge is crucial for the role and will impress your interviewers.
✨Prepare for the Trade Test
Since a trade test is part of the interview process, practice your cooking skills ahead of time. Make sure you're comfortable with the techniques required for the role, as this will help you shine during the practical assessment.
