At a Glance
- Tasks: Lead a passionate kitchen team and create delicious meals daily.
- Company: Join Aramark UK, a global leader in hospitality with a focus on inclusivity.
- Benefits: Enjoy free parking, generous holidays, and career development opportunities.
- Other info: Diverse workplace with support for all abilities and career growth.
- Why this job: Make a real impact in a dynamic environment while pursuing your passion for food.
- Qualifications: Must have good cookery skills and be customer-focused.
The predicted salary is between 30000 - 40000 £ per year.
Location: MBDA Bristol, Filton, BS34 7QS
Hours: Permanent, 40 hours/week, Monday to Friday, (06:30-15:30)
We’re looking for a Sous Chef to join our team at MBDA. Bring your passion for food to a role where you’ll make a real impact. We’re looking for a talented Sous Chef who thrives under pressure, loves leading a team, and wants to work for a global organisation that values work‑life balance and career growth.
Benefits
- Uniform provided and free on‑site parking
- Access to Employee Benefits app: online GP, Employee Assistance Scheme, hundreds of discounts
- Company benefits: life assurance, pension contributions, generous holiday allowance (with option to buy more)
- Career development: promotion from within, apprenticeships and training
What you’ll do
- Manage team
- Food orders
- Audits
- Food preparation and cooking
- Setting up counter
- Serving on counter
- Following food regulations
- Supporting head chef
- Assisting as required
What we’re looking for
- UK resident for the past 5 years with legal right to work
- Must be customer focused
- Organised
- Good cookery skills
- Ideally experience of contract catering
- Able to pass security vetting
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered. We proudly identify as a Disability Confident and Forces Friendly employer, encouraging applications from individuals of all abilities and supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage. If you require any accommodations or have any questions, please reach out to our recruitment team.
Sous Chef employer: Aramark
At Aramark UK, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises work-life balance and career development. As a Sous Chef in our Bristol location, you'll enjoy benefits such as generous holiday allowances, access to training and apprenticeships, and a commitment to diversity and inclusion, making it a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle pressure or lead a team during busy service times – they’ll want to see your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a cook, but someone who truly enjoys creating delicious meals.
Highlight Your Team Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any relevant experience you have in managing or mentoring others. We’re looking for someone who can inspire their colleagues and keep the kitchen running smoothly under pressure.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention how you handle food orders, audits, and preparation processes. We appreciate candidates who can keep everything in check while maintaining high standards.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Aramark
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Sous Chef. Understand the importance of managing a team, food preparation, and adhering to food regulations. This knowledge will help you demonstrate your expertise and passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your ability to motivate others and manage food orders efficiently. This will show that you're not just a good cook, but also a great leader.
✨Be Customer-Focused
Think about how you can enhance the dining experience for customers. Prepare to discuss how you’ve previously catered to customer needs and preferences. This will align with the company’s focus on customer satisfaction.
✨Dress the Part
Since a uniform is provided, make sure to dress smartly for the interview. A clean, professional appearance shows respect for the role and the organisation. It sets a positive tone before you even start talking about your skills.
