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- Tasks: Lead kitchen operations, manage the team, and create delicious meals daily.
- Company: Join Aramark UK at Hartpury University, a top educational institution.
- Benefits: Enjoy a £35,000 salary, free meals, and great work-life balance.
- Why this job: Grow your culinary skills in a supportive, team-focused environment with career progression.
- Qualifications: 2+ years as a Sous Chef or Senior CDP, culinary qualification, and strong leadership skills.
- Other info: We value diversity and encourage applications from all backgrounds.
The predicted salary is between 28000 - 42000 £ per year.
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Job Title: Sous Chef
Location: Hartpury University, Gloucester, GL19 3BE
Salary: £35,000 per annum
Hours: Full-time, 40 hours per week (5 days over 7, shift pattern TBC)
Job Reference: 600970
Step into a Key Role with Real Impact – Join Our Culinary Team at Hartpury University
Are you a passionate and experienced Sous Chef looking for a new challenge in a dynamic, high-quality kitchen? Aramark UK is seeking a skilled Sous Chef to support our Head Chef in delivering exceptional food at Hartpury University, one of the UK’s leading educational institutions.
This is a fantastic opportunity to grow your culinary career while enjoying a genuine work-life balance in a full-time permanent role.
What You\’ll Be Doing:
- Lead daily kitchen operations when the Head Chef is off-site, producing high-quality food for breakfast, lunch, and dinner service
- Manage and support the team to ensure a smooth, efficient kitchen each day
- Prepare dishes to recipe specifications, maintaining high standards of taste, presentation, and portion control
- Monitor and minimise food waste, track stock levels, place orders, and maintain accurate records
- Receive deliveries and ensure all items are stored correctly following FIFO principles
- Maintain exceptional hygiene standards and oversee regular deep cleans
- Ensure all staff are fully trained in their sections and compliant with food safety procedures
- Support team development and lead by example in a positive and professional environment
What We’re Looking For:
- At least 2 years\’ experience as a Sous Chef or experienced Senior CDP in a fast-paced environment
- A relevant culinary qualification or equivalent hands-on experience
- Strong organisational skills and the ability to work calmly under pressure
- A proactive leader who can motivate and manage a team effectively
- Full UK driving licence and regular access to a vehicle (essential)
- Eligibility to work in the UK and residency for at least the past 3 years
- Ability to pass enhanced DBS and full security vetting
- A successful trade test will be required as part of the interview process
What You’ll Get in Return:
- £35,000 salary with excellent work-life balance
- Free meals on shift and on-site parking
- Easy access to local transport links
- Access to our Employee Benefits Platform – including 100s of retail and leisure discounts, an Employee Assistance Programme, and 24/7 online GP access
- Company benefits including pension contributions, life assurance, and generous holiday allowance (with the option to buy more)
- Ongoing training and development – including access to apprenticeships and career progression opportunities within Aramark
- A collaborative, team-focused environment where internal promotion is encouraged
Shape the Future of Food in a Role That Offers More Than Just a Kitchen
Ready to take the next step in your culinary journey? Apply now and show us the value you’ll bring to our team.
All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [emailprotected] .
Join us in fostering a workplace where everyone can achieve their full potential.
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Sous Chef employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu offerings at Hartpury University. Understanding their approach to food will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples where you've motivated staff or improved kitchen efficiency.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and hygiene standards, as these are crucial for the role. Be ready to share how you ensure compliance in a busy kitchen environment.
✨Tip Number 4
Since a trade test is part of the interview process, practice your cooking skills and be prepared to showcase your ability to create dishes that meet high standards of taste and presentation.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior CDP. Emphasise your culinary qualifications, leadership skills, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention specific examples of how you've managed kitchen operations, maintained high standards, and contributed to team development.
Highlight Relevant Skills: In your application, focus on key skills such as organisation, teamwork, and the ability to work under pressure. Mention your experience with food safety procedures and stock management, as these are crucial for the role.
Prepare for the Trade Test: Since a successful trade test is required, practice your cooking skills and be ready to demonstrate your ability to produce high-quality dishes under time constraints. Familiarise yourself with the types of dishes you might be asked to prepare.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking skills during the interview. A trade test is part of the process, so practice your techniques and be ready to impress with your ability to follow recipes and present dishes beautifully.
✨Highlight Leadership Experience
As a Sous Chef, you'll need to lead a team effectively. Share examples from your past roles where you've successfully managed kitchen operations or motivated your team, especially in high-pressure situations.
✨Emphasise Organisation and Efficiency
Discuss your organisational skills and how you manage stock levels, minimise waste, and maintain hygiene standards. Providing specific examples of how you've improved kitchen efficiency will show your potential employer that you're proactive and detail-oriented.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen environment, team dynamics, and expectations. This shows that you're not only focused on your own fit but also genuinely interested in contributing to the team's success.