At a Glance
- Tasks: Mix and serve drinks while providing top-notch customer service.
- Company: Join a global customer service provider with a vibrant atmosphere.
- Benefits: Enjoy a competitive pay rate of £12.79 per hour and part-time hours.
- Why this job: Perfect for those who love socialising and want to work in a fun environment.
- Qualifications: Bar experience preferred; must be 18+ and eligible to work in the UK.
- Other info: Flexible 30-hour work week with opportunities for growth.
The predicted salary is between 12 - 13 £ per hour.
A global customer service provider is seeking a Part-time Bar Steward at RAF Boulmer to mix and serve drinks while ensuring excellent customer service. This permanent position requires individuals to work independently during shifts and involves maintaining the bar's cleanliness and stock levels.
Applicants should ideally have bar experience, be at least 18 years old, and possess the right to work in the UK. The role offers 30 hours per week with a pay rate of £12.79 per hour.
Evening Bar Lead - Part-Time (30 hrs) with Benefits in Shilbottle employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Bar Lead - Part-Time (30 hrs) with Benefits in Shilbottle
✨Tip Number 1
Network like a pro! Chat with friends, family, or even regulars at your local pub. You never know who might have a lead on a bar job or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for customer service shine through. Remember, they want someone who can mix drinks and create a great atmosphere!
✨Tip Number 3
Be prepared to demonstrate your skills! If you get a chance, offer to make a drink during the interview. It’s a great way to show you know your stuff and can handle the pressure behind the bar.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you an edge. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Evening Bar Lead - Part-Time (30 hrs) with Benefits in Shilbottle
Some tips for your application 🫡
Show Off Your Bar Experience: When you're filling out your application, make sure to highlight any bar experience you have. We love seeing how you've mixed drinks and provided top-notch service in the past!
Be Yourself: Let your personality shine through in your written application. We want to get a sense of who you are, so don’t be afraid to show us your unique style and approach to customer service.
Keep It Clean and Clear: Make sure your application is tidy and easy to read. A well-organised application shows us that you can maintain cleanliness and order at the bar, which is super important for this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Aramark
✨Know Your Drinks
Brush up on your knowledge of cocktails, beers, and wines. Being able to discuss popular drinks and even suggest pairings can really impress the interviewer and show that you're passionate about the bar industry.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a customer or handled a difficult situation with grace. This will demonstrate your ability to create a positive experience for patrons.
✨Demonstrate Independence
Since the role requires working independently, be ready to discuss how you manage your time and responsibilities during shifts. Share experiences where you successfully worked alone and maintained high standards, especially in cleanliness and stock management.
✨Dress the Part
Even though it's a bar position, first impressions matter! Dress smartly and appropriately for the interview. It shows that you take the opportunity seriously and understand the importance of presentation in the hospitality industry.