At a Glance
- Tasks: Supervise kitchen operations and lead a team to deliver quality meals.
- Company: Join Aramark UK, a leader in hospitality with a focus on development.
- Benefits: Enjoy discounted meals, free parking, and access to exclusive employee discounts.
- Other info: Opportunities for training and apprenticeships to enhance your skills.
- Why this job: Make a real impact in a dynamic kitchen environment with great career prospects.
- Qualifications: Previous supervisory experience and relevant catering qualifications required.
Location: Officers’ Mess/Sergeants’ Mess, Somme Barracks, DL9 4LD
Pay: £13.83 per hour (£28,864.87 per annum)
Hours: Permanent, full-time, 40 hours per week, 5 days over 7 (includes some weekends)
Shift times: Earlies/Lates - alternate weeks. Earlies 06:45 – 13:15, Lates 14:30 – 21:00 with occasional absence cover and functions.
Aramark UK are currently recruiting a Chef Supervisor to join our team working at Somme Barracks. You will be responsible for the day-to-day running of the kitchen, supporting and leading kitchen staff, and ensuring the smooth function of the unit.
To be eligible for this role, due to the sector requirements:
- You must have lived in the UK for the past 3 years and have a legal right to work.
- You must be able to pass full security vetting and DBS checks.
Why join us?
- Discounted meals on duty / Free parking.
- Free uniform and safety shoes provided.
- You will have access to our Employee Benefits app - which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training is provided.
- We also offer apprenticeship schemes so that your learning journey can continue.
What you’ll do:
- Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day.
- You will be supervising in the kitchen unit.
- You will be responsible for the preparation of basic quality foods within a set pre-ordered menu.
- Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly.
- Completing all relevant paperwork and due diligence forms.
- Handle customer complaints in a professional manner.
- Undertake relevant training as required.
What we’re looking for:
- Must have resided in the UK for the past 3 years and have legal right to work.
- Must be able to pass full security vetting and DBS checks.
- Previous supervisory experience.
- Applicants must have one of the following qualifications or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3.
- Knowledge of health and safety CIEH level 2 qualification or equivalent.
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
Job reference: 652610.
Chef Supervisor in Sheffield employer: Aramark
Aramark UK is an exceptional employer, offering a supportive work culture at Somme Barracks where teamwork and personal development are highly valued. With competitive pay, generous benefits including discounted meals, free parking, and a commitment to promoting from within, employees can expect meaningful career growth and a fulfilling work environment. Join us to be part of a talented team dedicated to delivering quality service while enjoying a range of employee perks and training opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark
Don't be shy about reaching out to Aramark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Supervisor in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
