Aramark UK in Bridgend is seeking two Sous Chefs to lead the daily operation of the main kitchen at HMP Parc. You will supervise a team of four and work with inmates to run meals on a rolling rota.
The role focuses on high-volume catering, food safety, and maintaining standards in a secure environment. You will oversee breakfast packs, lunches, and dinners, ensuring on-time service and strict portion control.
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Senior Sous Chef - High-Volume, Secure Kitchen Leader employer: Aramark
Aramark UK is an excellent employer for those seeking a flexible and rewarding role as a Mobile Camp Chef. With competitive pay of up to £14.50 per hour and the opportunity to work in beautiful locations across Scotland, employees enjoy a supportive work culture that values teamwork and personal growth. The casual nature of this position allows for a great work-life balance, making it ideal for those looking to contribute to meaningful experiences for cadets while developing their culinary skills.
