Senior Chef: Training & Fine-Dining, 37.5h/week
Senior Chef: Training & Fine-Dining, 37.5h/week

Senior Chef: Training & Fine-Dining, 37.5h/week

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage food production and train new chefs while minimising waste.
  • Company: Leading catering services company with a focus on quality and teamwork.
  • Benefits: Competitive pay, training opportunities, and a supportive work environment.
  • Why this job: Join a dynamic team and elevate your culinary skills in fine dining.
  • Qualifications: Culinary qualifications and ability to meet security requirements.
  • Other info: Full-time role with great potential for personal and professional growth.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering services company in the UK is seeking a Chef to join their team at Weeton Barracks. You will manage food production, ensuring minimal wastage while training new team members.

Candidates must have relevant culinary qualifications and meet security requirements. This full-time position offers competitive hourly pay and various employee benefits, including training and development opportunities in a supportive work environment.

Senior Chef: Training & Fine-Dining, 37.5h/week employer: Aramark

Join a leading catering services company that values culinary excellence and employee growth at Weeton Barracks. With a strong focus on training and development, we foster a supportive work culture where your skills can flourish while enjoying competitive pay and comprehensive benefits. Experience the unique advantage of working in a dynamic environment that prioritises sustainability and teamwork.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef: Training & Fine-Dining, 37.5h/week

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented portfolio can really make you stand out during interviews and show that you're serious about your craft.

✨Tip Number 3

Prepare for the interview by researching the company and its values. Knowing what they stand for will help you tailor your answers and demonstrate that you're a great fit for their team.

✨Tip Number 4

Don't forget to apply through our website! We make it easy for you to find the right opportunities and get your application noticed. Plus, we love seeing passionate candidates like you!

We think you need these skills to ace Senior Chef: Training & Fine-Dining, 37.5h/week

Culinary Qualifications
Food Production Management
Waste Management
Training and Development
Team Leadership
Attention to Detail
Time Management
Creativity in Menu Planning
Knowledge of Food Safety Standards
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see what makes you a standout chef, so don’t hold back on showcasing your skills!

Tailor Your Application: Take a moment to customise your application for the Senior Chef position. Mention how your experience aligns with managing food production and training new team members, as this is key for us at StudySmarter.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff about your experience and qualifications.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Aramark

✨Know Your Culinary Stuff

Make sure you brush up on your culinary qualifications and techniques. Be ready to discuss your experience with fine-dining and how you've managed food production in the past. They’ll want to see that you can not only cook but also lead a team effectively.

✨Showcase Your Training Skills

Since this role involves training new team members, think of examples where you've successfully trained others. Prepare to share specific strategies you used to help them improve their skills and how you ensured minimal wastage during food production.

✨Understand the Company Culture

Research the catering services company and their values. Knowing their approach to food and service will help you align your answers with what they’re looking for. It shows you’re genuinely interested in being part of their team at Weeton Barracks.

✨Prepare for Security Questions

Given the security requirements for this position, be ready to discuss your background and any relevant checks. It’s important to demonstrate that you understand the importance of security in a military environment and can comply with their standards.

Senior Chef: Training & Fine-Dining, 37.5h/week
Aramark

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