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- Tasks: Join our team as a Senior Chef de Partie, managing food production and ensuring quality.
- Company: Aramark UK is a leading contract catering service provider across various sectors.
- Benefits: Enjoy free meals, parking, discounts, and a supportive work-life balance.
- Why this job: Be part of a talented culinary team with opportunities for growth and development.
- Qualifications: Must have culinary qualifications, kitchen experience, and excellent teamwork skills.
- Other info: Flexible shifts from Monday to Friday, leaving your weekends free!
The predicted salary is between 30000 - 42000 £ per year.
Aramark UK is currently recruiting a Senior Chef de Partie to join their team in Bristol, BS34 7QS. You will be responsible for collaborating with the team on food production management to minimize wastage, maintain food levels, ensure food quality, and uphold brand standards. Additionally, you will support and deputize for the Head Chef in their absence, manage the service counter, and ensure excellent customer service throughout.
Aramark UK promotes work-life balance while working in hospitality, supporting your culinary career with a world-leading organization. We provide contract catering services to clients across the UK, including Defence, Judicial, private industry, and Education sectors. Our teams include some of the best culinary and catering talent in the UK.
To be eligible for this role, you must have been a UK resident for the past 3 years, have the legal right to work in the UK, and be able to pass security vetting and DBS checks. Reliable transport is required due to the location and limited public transport options.
What we offer:
- This is a full-time position, 40 hours per week, Monday - Friday. Shifts range from 6:30 am to 3 pm, leaving your evenings and weekends free.
- The hourly rate is £14.50 (£30,263.24 annually).
- Free meals and parking during shifts.
- Access to MyStaffShop, offering discounts on shopping and treats.
- Company benefits including life assurance, pension contributions, holiday entitlement with buy options, and more.
- Opportunities for career progression within our talented team.
- We focus on developing our staff through training, development, and apprenticeship schemes.
A day in the life of a Senior Chef de Partie:
- Reporting to the Head Chef, managing food production to minimize waste, maintain food levels, and uphold quality and standards.
- Supporting and deputizing for the Head Chef, including ordering, staffing, and service management.
- Preparing food for dining and events, managing the service counter.
- Assisting with shift checklists, post-analysis, and standard procedures.
- Participating in relevant training.
You will be successful if you have:
- Relevant culinary qualification.
- Previous kitchen experience.
- Food safety certificate (or willingness to obtain via online training).
- Excellent teamwork and communication skills.
- Willingness to undergo DBS and security checks.
If interested, apply now and demonstrate your value. All applications will be treated confidentially.
About Aramark: At Aramark UK, we are committed to creating a diverse and inclusive workplace. We are a Disability Confident employer, encouraging applications from all abilities and supporting employees with disabilities throughout their careers. Our recruitment process is accessible, with reasonable adjustments available. For accommodations or questions, contact our recruitment team.
Join us in fostering a workplace where everyone can reach their full potential.
Senior Chef de Partie employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Aramark UK's values and mission. Understanding their commitment to diversity and inclusion can help you align your responses during interviews, showcasing how you can contribute to their workplace culture.
✨Tip Number 2
Highlight your teamwork and communication skills in conversations with the hiring team. Since this role involves collaboration with others, demonstrating your ability to work well in a team will be crucial.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've managed food production, minimised waste, or upheld quality standards in past roles.
✨Tip Number 4
Since the role requires a food safety certificate, consider obtaining one if you haven't already. This shows your commitment to food safety and can set you apart from other candidates.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and previous kitchen experience. Emphasise any roles where you managed food production or supported a Head Chef, as these are key responsibilities for the Senior Chef de Partie position.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining food quality and standards. Mention specific experiences where you've minimised waste or improved service, as this aligns with Aramark UK's values.
Highlight Teamwork Skills: In your application, emphasise your teamwork and communication skills. Provide examples of how you've collaborated with others in a kitchen environment, as this is crucial for the role.
Prepare for Security Checks: Since the role requires passing security vetting and DBS checks, be ready to provide any necessary documentation. Mention your legal right to work in the UK and your residency status in your application to avoid delays.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and previous kitchen experience in detail. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Understand Food Safety Standards
Since a food safety certificate is required, make sure you are familiar with food safety regulations and best practices. Be ready to discuss how you ensure food quality and safety in your previous roles.
✨Emphasise Teamwork and Communication
As the role involves collaborating with a team, highlight your teamwork and communication skills. Share specific examples of how you've worked effectively with others in a kitchen environment to achieve common goals.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing food production to minimise waste or dealing with customer service challenges. Think through your responses in advance to show your problem-solving abilities.
