At a Glance
- Tasks: Lead kitchen operations, prepare exceptional dishes, and mentor the kitchen team.
- Company: Join Aramark UK, a global leader in contract catering with a diverse culture.
- Benefits: Enjoy discounted meals, free parking, gym access, and generous holiday entitlement.
- Other info: Career development opportunities and commitment to inclusivity for all abilities.
- Why this job: Elevate your culinary career while maintaining a healthy work-life balance.
- Qualifications: Strong leadership skills and experience in a fast-paced kitchen environment.
The predicted salary is between 30289 - 30289 £ per year.
Location: RMA Sandhurst, Camberley, GU15 4PQ
Salary: £30,289.33
Hours: Permanent, full-time, 37.5 hours per week, 5 days out of 7 providing cover for occasional functions
Shift patterns: Variable shifts (Earlies, Middles, Lates) between 05:30 and 20:30
Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at RMA Sandhurst. Working closely with the Catering Manager, ensuring menus are followed correctly and high standards of food are being served, ensuring every dish is exceptional. This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.
- Discounted meals on shift and free on-site parking
- Discounted on-site gym
- Local to Camberley town centre and bus stops to surrounding areas
- Access to our Employee Benefits app: online GP, EAP, supermarket discounts & more
- Life assurance, pension contributions, generous holiday entitlement (with option to buy more)
- Career development opportunities – we love to promote from within
- Apprenticeship schemes and ongoing training
What you'll do:
- Lead kitchen operations when the Head Chef is away.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
What we're looking for:
- UK residency for the past 3 years and legal right to work.
- Ability to pass full security vetting and DBS checks.
- Strong Leadership, kitchen management, and culinary skills.
- Experience working in a fast‑paced kitchen environment with high volume customers
- NVQ Level 2 & 3
- Level 3 Food Safety and Health Safety
- Skills / knowledge / experience of stock ordering and stock taking systems, menu production and recipe compliance
- Calm under pressure, organised, and ready for a trade test.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team. All applications will be treated in the strictest confidence.
Sous Chef in Sandhurst employer: Aramark
At Aramark UK, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and development for our team members. As a Sous Chef at RMA Sandhurst, you'll enjoy a healthy work-life balance, competitive salary, and numerous benefits including discounted meals, access to an on-site gym, and career advancement opportunities through our apprenticeship schemes. Join us in a supportive environment where your culinary skills can shine and your contributions are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sandhurst
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get ready for that trade test! Brush up on your cooking skills and be prepared to showcase your culinary flair. Practise your signature dishes and make sure you can whip them up under pressure—this is your chance to shine!
✨Tip Number 3
Show us your passion! When you get the chance to chat with potential employers, let your enthusiasm for food and kitchen management shine through. Share your experiences and what excites you about working in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our amazing benefits right there. Don’t miss out on this opportunity to join our team!
We think you need these skills to ace Sous Chef in Sandhurst
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion in every word.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant experience, especially in fast-paced kitchen environments, and how you meet the specific requirements we’re looking for. This shows us you’ve done your homework!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that’s easy to read—after all, clarity is key in the kitchen too!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick—just a few clicks and you’re done!
How to prepare for a job interview at Aramark
✨Know Your Menu
Familiarise yourself with the menu and any special dietary requirements. Being able to discuss how you would approach different dishes or adapt them for allergens shows your culinary knowledge and attention to detail.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to mentor others, manage stress, and maintain high standards, especially during busy service times.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through. Talk about your favourite dishes to prepare, any culinary trends you're excited about, and how you keep your skills sharp. This will help convey your genuine love for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for growth within the company. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
