At a Glance
- Tasks: Prepare and cook delicious meals for breakfast, lunch, and dinner services.
- Company: Join Aramark UK, a world-class hospitality organisation with a focus on inclusivity.
- Benefits: Enjoy competitive salary, discounted meals, gym access, and generous holiday entitlement.
- Other info: Career development opportunities and a commitment to diversity and inclusion.
- Why this job: Be part of a dynamic team and develop your culinary skills in a supportive environment.
- Qualifications: NVQ Level 2 culinary or equivalent and a passion for food.
The predicted salary is between 28880 - 28880 € per year.
About the Role
Aramark UK is hiring a Chef to join our teams at RMA Sandhurst. If you're passionate about food and looking for a role that offers work‑life balance, career development, and the chance to be part of a world‑class organisation, we would love to hear from you.
Location: RMA Sandhurst, Camberley, GU15 4PQ
Salary: £28,880.52
Hours: Permanent, full‑time, 37.5 hours per week, 5 days out of 7
Shift patterns: Variable shifts (Earlies, Middles, Lates) between 05:30 and 20:30
Discounted meals on shift and free on‑site parking
Discounted on‑site gym
Local to Camberley town centre and bus stops to surrounding areas
Access to our Employee Benefits app: online GP, EAP, supermarket discounts & more
Life assurance, pension contributions, generous holiday entitlement (with option to buy more)
Career development opportunities – we love to promote from within
Apprenticeship schemes and ongoing training.
What you will do:
- Prepare and cook meals for breakfast, lunch, and dinner services
- Hotplate style and call order
- Deliver silver service‑level catering for hospitality events
- Follow recipe cards to ensure consistency and quality
- Support and train new team members
- Manage stock, place food orders, and maintain kitchen records
- Monitor food safety standards and complete due diligence paperwork
- Assist with deliveries and deep cleaning routines.
What we're looking for:
- NVQ Level 2 culinary or equivalent
- Food hygiene certificate – Level 2
- Confident chef and excellent team player
- Good level of spoken English
- Flexible, innovative, and passionate about food
- Able to pass full security vetting and DBS checks
- Must have lived in the UK for the past 3 years and have the legal right to work
If you're ready to join a world‑leading hospitality team and make a difference every day, apply now!
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Chef in Sandhurst employer: Aramark
Aramark UK is an exceptional employer, offering a supportive work culture at RMA Sandhurst where passion for food meets career development. With benefits like discounted meals, free on-site parking, and access to an Employee Benefits app, employees enjoy a balanced lifestyle while being part of a world-class organisation that prioritises internal promotions and ongoing training opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Sandhurst
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or offering to cook a meal for the team at Aramark. It’s a great way to demonstrate your passion and get noticed by the hiring managers.
✨Tip Number 3
Be prepared for the interview! Brush up on your culinary knowledge and be ready to discuss your experience with food safety and kitchen management. We want to see your enthusiasm for food and teamwork!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities and updates about working with us at Aramark.
We think you need these skills to ace Chef in Sandhurst
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant skills, like your NVQ Level 2 culinary qualification and food hygiene certificate. We appreciate when applicants take the time to align their experience with what we're looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you'll find all the details you need about the role and our company there.
How to prepare for a job interview at Aramark
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Being able to discuss your favourite recipes or cooking techniques can really impress the interviewers and show your passion for food.
✨Show Off Your Team Spirit
As a chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve trained new staff or collaborated on large events to demonstrate your ability to support and uplift your colleagues.
✨Safety First!
Make sure you brush up on food safety standards and hygiene practices. You might be asked specific questions about these topics, so showing that you’re knowledgeable and committed to maintaining high standards will set you apart.
✨Be Flexible and Innovative
Aramark values flexibility and creativity in their chefs. Prepare to discuss how you adapt to changing situations in the kitchen and share any innovative ideas you have for menus or cooking methods that could enhance the dining experience.
