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- Tasks: Lead food prep and service at Warwick Castle, coaching junior chefs along the way.
- Company: Join Aramark, a top provider in catering and facilities management.
- Benefits: Enjoy a competitive salary, Merlin Magic pass, and generous annual leave.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills.
- Qualifications: Food Hygiene Level 2 or 3, experience in diverse cuisines, and IT savvy.
- Other info: Flexible shifts with no split shifts and opportunities for professional growth.
The predicted salary is between 28662 - 32000 £ per year.
Aramark Northern Europe is looking to hire an experienced and dedicated Accommodation Sous Chef to join the team at Warwick Castle. With the hotel open all year round, we are looking for a strong addition to bolster our team. There are truly no days the same!
The accommodation Junior Sous Chef is a key stakeholder in organising and delivering dinner and breakfast service, working with the relevant departments. Aramark provides world-class contract catering services, and we are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
This role is full time over a 7 working day week, with a mix of 6 am - 2 pm, 2 pm - 10 pm, and occasionally 7 am - 3 pm shifts. There are no split shifts.
A day in the life of a Sous Chef at Warwick Castle:
- Take a leading role in food preparation and ordering for the hotel
- Follow recipes and presentation specifications, with scope of enhancing products where suitable
- Coach junior chefs with food preparation best practices
- Adhere to all health and food safety standards
- Produce food preparation lists, and be able to order accordingly working to a Cost of Sale
- Be able to organise workload split between kitchen and admin tasks
- Adhere to daily kitchen due diligence paperwork
- Assist with future projects planning
- Deputise for Head Chef and other Sous Chefs when required
Required Skill Set:
- Food Hygiene Level 2, but preferably Level 3
- Well-presented, articulate and enthusiastic
- Experienced in Conferencing and Banqueting, or a range of cuisines/service styles
- Hold a full clean UK driving licence
- IT fluent with good knowledge of MS Office, and able to work with several BOH software systems
What’s in it for you:
- A salary of £28,662
- A Merlin Magic pass, allowing free entry to Merlin Attractions
- Company Pension
- Discounted or free food
- Generous amounts of Annual Leave
About Aramark Northern Europe - Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark: Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Junior Sous Chef in Royal Leamington Spa employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Royal Leamington Spa
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Aramark and Warwick Castle. Understanding their values and mission can help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and skills related to the Junior Sous Chef role.
✨Tip Number 3
Show off your culinary skills! If possible, bring along a portfolio of your previous work or even a dish you've prepared. This can really impress the interviewers and give them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can keep you top of mind as they make their decision.
We think you need these skills to ace Junior Sous Chef in Royal Leamington Spa
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef at Warwick Castle. We want to see your enthusiasm for food and service!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in food preparation, coaching junior chefs, and any specific cuisines or service styles you've worked with. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for straightforward communication that showcases your qualifications without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at Aramark
✨Know Your Culinary Basics
Brush up on your food preparation techniques and presentation standards. Be ready to discuss your experience with various cuisines and how you can enhance dishes while adhering to recipes.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be coaching junior chefs. Prepare examples of how you've successfully led a team or trained others in the kitchen. Highlight your ability to organise workloads and manage kitchen tasks efficiently.
✨Understand Health and Safety Standards
Familiarise yourself with food hygiene regulations and safety standards. Be prepared to discuss how you ensure compliance in your previous roles and how you would maintain these standards at Warwick Castle.
✨Be Ready for Shift Discussions
Since the role involves various shifts, be open about your availability and flexibility. Show enthusiasm for working in a dynamic environment and discuss how you handle different working hours effectively.
