At a Glance
- Tasks: Lead kitchen operations and prepare delicious dishes while mentoring your team.
- Company: Join Aramark UK, a global leader in contract catering with a diverse culture.
- Benefits: Enjoy free uniform, subsidised meals, and access to discounts and health benefits.
- Other info: Ongoing training and career development opportunities await you!
- Why this job: Elevate your culinary career in a supportive environment with great work-life balance.
- Qualifications: Strong leadership skills and experience in a fast-paced kitchen are essential.
The predicted salary is between 28371 - 28371 € per year.
Location: HMS Caledonia, Hilton Rd, Rosyth, FIFE, KY11 2XH
Salary: £28,371.78
Hours: Permanent, full-time, 37.5 hours per week, Mon - Fri (with occasional cover for functions and weekends)
Shifts: Early (06:00-13:30) or Late (11:30-19:00)
Ready to take your culinary career to the next level? We're looking for a passionate Sous Chef to join our talented team at HMS Caledonia, Rosyth. As a working Chef, you will have additional responsibility for the control and administration of a unit kitchen. Directing and developing the unit team, co-ordinating activities and maintaining standards.
This isn't just a job-it's your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.
Why join us?
- Free uniform and safety shoes.
- Free on-site parking and subsidised meals when on duty.
- Access to our Employee Benefits app - online GP access, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
What you'll do:
- Lead kitchen operations.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
- Maintain regular, positive and productive communication with client and client representatives.
- Control all handling, collection, recording, and transfer of cash.
What we're looking for:
- UK residency for the past 3 years and legal right to work.
- Ability to pass full security vetting and DBS checks.
- Strong Leadership, kitchen management, and culinary skills.
- Experience working in a fast-paced kitchen environment with high volume customers SVQ Level 2&3.
- Calm under pressure, organised, and ready for a trade test.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 653992.
Sous Chef in Rosyth employer: Aramark
Join Aramark UK as a Sous Chef at HMS Caledonia in Rosyth, where you can elevate your culinary career in a supportive and inclusive environment. Enjoy a range of benefits including free uniform, on-site parking, and access to an Employee Benefits app, alongside opportunities for career development and ongoing training. With a focus on work-life balance and a commitment to diversity, Aramark UK is dedicated to helping you thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Rosyth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the trade test! Brush up on your culinary skills and be ready to demonstrate your abilities in a fast-paced environment. Practice makes perfect, so get cooking!
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for right there.
We think you need these skills to ace Sous Chef in Rosyth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your leadership skills and experience in fast-paced kitchens. We’re looking for someone who can manage a team and maintain high standards, so make that clear!
Be Clear About Your Experience:Don’t hold back on detailing your relevant experience. Mention specific roles, responsibilities, and achievements that relate to the job description. We want to know how you've led teams and managed kitchen operations in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at HMS Caledonia!
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in a fast-paced kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples where you've successfully managed a kitchen or mentored junior staff. Highlight your ability to communicate effectively and maintain a positive atmosphere.
✨Understand the Company Culture
Research Aramark UK and their commitment to diversity and inclusion. Be ready to discuss how you can contribute to their values and what makes you a good fit for their team at HMS Caledonia.
✨Prepare for a Trade Test
Since this role may involve a trade test, practice your cooking skills ahead of time. Familiarise yourself with the types of dishes you might be asked to prepare and ensure you can follow recipe sheets and allergen guidelines accurately.
