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- Tasks: Lead catering operations, ensuring top-quality food and outstanding customer service.
- Company: Join Aramark, a leading food service provider with a focus on excellence.
- Benefits: Competitive salary, generous leave, pension scheme, and access to discounts.
- Why this job: Make an impact in a dynamic environment while enjoying delicious food events.
- Qualifications: Experience in catering management and strong leadership skills required.
- Other info: Diverse and inclusive workplace committed to employee growth and support.
The predicted salary is between 36000 - 60000 £ per year.
Aramark is looking for a Catering Manager to join the team in Catterick, Yorkshire. This is a 6-month fixed term contract.
We’re looking for a temporary Catering Manager to take charge of our catering operations — ensuring top-quality food, outstanding customer service and smooth day-to-day running. In this role, you’ll oversee the planning and coordination of all catering services, manage budgets and supplier relationships and ensure full compliance with health and safety standards. You’ll also lead and inspire a dedicated team, driving excellence across every aspect of the service.
Security clearance is essential. To be considered for this position, you must have lived in the UK for at least the last 5 years.
What’s in it for you:
- A competitive salary
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Pension scheme
- Life assurance
- Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme
- FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
A day in the life of a Catering Manager:
- Lead and coordinate daily catering operations and events, ensuring high standards and contract compliance
- Deliver excellent food quality and presentation
- Manage and motivate catering staff, including recruitment, training and scheduling
- Provide outstanding customer service and handle client feedback professionally
- Oversee budgets, stock control and supplier relationships
- Ensure full compliance with food hygiene, health & safety and licensing regulations
You’ll be set up for success if you have:
- Proven experience in large catering or hospitality management
- Strong leadership and organisational skills
- Excellent communication and customer service abilities
- Knowledge of food safety standards (e.g. HACCP)
- Budgeting and cost control experience
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
FTC Catering Manager in Richmond employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FTC Catering Manager in Richmond
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Aramark and their catering operations. Show us that you understand our values and how you can contribute to delivering top-quality food and service.
✨Tip Number 3
Practice your leadership skills! Think of examples from your past experiences where you’ve successfully managed a team or handled a challenging situation. We want to see how you inspire and motivate others.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team.
We think you need these skills to ace FTC Catering Manager in Richmond
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your experience in large catering or hospitality management, and don’t forget to showcase your leadership skills and knowledge of food safety standards!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this role. Mention your passion for food and customer service, and how you can lead a team to deliver excellence.
Showcase Your Achievements: When filling out your application, be sure to include specific examples of your past successes. Whether it’s managing budgets or improving customer satisfaction, we want to see how you’ve made an impact in previous roles.
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Aramark
✨Know Your Catering Stuff
Brush up on your knowledge of food safety standards, especially HACCP. Be ready to discuss how you’ve implemented these in past roles. This shows you’re not just a manager but someone who truly understands the intricacies of catering operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific situations where you motivated staff or improved team performance. This will demonstrate your ability to inspire and manage a dedicated team effectively.
✨Budgeting Brilliance
Be ready to talk about your experience with budgeting and cost control. Have some figures or examples handy that illustrate how you managed budgets in previous roles. This will highlight your financial acumen, which is crucial for this position.
✨Customer Service Focus
Think of instances where you handled client feedback or complaints professionally. Being able to articulate how you ensure outstanding customer service will show that you understand the importance of client satisfaction in catering.
