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- Tasks: Create delicious meals and mentor a talented kitchen team.
- Company: Join Aramark UK, a diverse and inclusive workplace.
- Benefits: Enjoy competitive pay, discounted meals, and generous holidays.
- Why this job: Elevate your culinary career in a dynamic environment with growth opportunities.
- Qualifications: Culinary qualification and a passion for teamwork and creativity.
- Other info: Flexible shifts allow you to enjoy your evenings!
The predicted salary is between 12 - 16 £ per hour.
Location: Marne Barracks, Catterick DL10 7NP
Salary: £12.54 per hour | 35 hours per week | 5 days over 7
Love creating great food? Ready to take your culinary career to the next level? At Aramark UK, we’re looking for a talented Chef to join our team at Marne Barracks. This is your chance to work in a dynamic environment where quality, teamwork, and creativity come together.
Why choose Aramark?
- Work-life balance in hospitality – shifts between 06:00 and 19:00, so your evenings are yours!
- Competitive pay – £12.54 per hour, full-time role.
- Perks & benefits – discounted meals, free parking, life assurance, pension contributions, online GP access, generous holidays (with the option to buy more), and access to our Employee Benefits app with hundreds of discounts.
- Career growth – we love to promote from within! Plus, you’ll have access to training and apprenticeship schemes to keep your skills sharp.
What you’ll be doing:
- Preparing and cooking meals for breakfast, lunch, and dinner – plus fine dining for special events.
- Working as part of a talented team and mentoring new colleagues.
- Managing stock, placing orders, and keeping kitchen records up to date.
- Maintaining high standards of food safety and hygiene.
- Supporting with kitchen deep cleans and due diligence paperwork.
What we’re looking for:
- A relevant culinary qualification (706/1 or 706/2 or equivalent).
- A confident chef who loves working as part of a team.
- Flexibility, creativity, and a passion for great food.
- Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).
Ready to make a difference and cook up a career you love? Apply now and show us what you can bring to the table!
About Aramark UK
We’re committed to creating a diverse and inclusive workplace where everyone can thrive. As a proud Disability Confident and Forces Friendly employer, we welcome applications from all backgrounds and abilities. Need adjustments during the process? Email us – we’re here to help.
Chef in Richmond employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Richmond
✨Tip Number 1
Get your culinary skills on display! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and creativity in action.
✨Tip Number 2
Network like a pro! Chat with current chefs or kitchen staff at Aramark if you can. Building connections can give you insider tips and show us that you're genuinely interested in joining our team.
✨Tip Number 3
Prepare for the interview by practising common culinary questions. We want to know about your experiences, so think of examples where you've shown teamwork, creativity, and flexibility in the kitchen.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to get your application and see your enthusiasm for the role. Plus, it shows you’re serious about joining our amazing team at Marne Barracks.
We think you need these skills to ace Chef in Richmond
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for great food!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant qualifications and experiences that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so don’t hesitate to share a bit about yourself and your culinary journey!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at Aramark
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques, ingredients, and cuisines that are relevant to the role. This will not only show your passion for food but also demonstrate your commitment to the craft.
✨Showcase Your Creativity
Be prepared to discuss your previous culinary experiences and how you've used creativity in the kitchen. Think of specific dishes you've created or unique twists you've added to traditional recipes. This is your chance to impress them with your flair!
✨Teamwork Makes the Dream Work
Since the job involves working as part of a team, be ready to share examples of how you've collaborated with others in a kitchen setting. Highlight any mentoring experiences you’ve had, as this shows you’re not just a great chef but also a supportive colleague.
✨Safety First!
Understanding food safety and hygiene is crucial in any kitchen. Be prepared to discuss your knowledge of food safety standards and any relevant certifications you hold. This will reassure them that you take these responsibilities seriously and can maintain high standards in their kitchen.
