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- Tasks: Lead daily restaurant operations and inspire your team to deliver exceptional guest service.
- Company: Join Aramark at LEGOLAND Windsor Resort, where we create magical experiences for guests every day.
- Benefits: Enjoy competitive salary, Merlin Magic Passes, flexible working, and discounts across thousands of retailers.
- Why this job: This role offers exciting challenges, a vibrant culture, and opportunities for personal and professional growth.
- Qualifications: Previous hospitality management experience and a positive attitude are essential for this dynamic role.
- Other info: We value diversity and inclusivity, encouraging applications from all backgrounds and abilities.
The predicted salary is between 30000 - 43000 £ per year.
Aramark at Legoland Windsor Resort is recruiting for a Restaurant Manager to manage the Tournament Tavern Hotel Restaurant. This role is varied and exciting, each day will bring fresh challenges that need to be met with a positive mental attitude whilst delivering excellent guest service. You will support the Senior Manager by managing the day-to-day operations of the restaurant and be a natural inspiration to the team. You will drive sales, profitability, quality and service.
Shift opportunities include: Full Time, Fully Flexible (including weekends and holidays).
What's in it for you?
- Competitive salary of £30,876
- Merlin Magic Passes (free passes to use across our theme parks and attractions)
- On-site discount across Merlin theme parks and attractions
- Flexible working
- Free on-site parking
- Online shopping discounts across thousands of retailers
- Accrued Annual Leave
- Employee Assistance Programme with an in-house Mental Health Champion
- Opportunity for development and progression within your role and the wider department
- Monthly socials and themed events
- Regular incentives to continue motivation
A day in the life of this role would include...
- Being confident in empowering the team to provide excellent menu knowledge and having the ability to adhere to allergen and dietary requirements where necessary
- Adhering to the highest standards of Health & Safety as well as Food Safety both with the products that are served and within the working environment
- Taking responsibility in compliance with internal and external audits
- Leading the team to ensure the operation runs smoothly on a daily basis
- Driving PDP and employee engagement initiatives
- Identifying training needs and implementing formal training to develop the team
- Managing labour, stock and equipment ordering in conjunction with the set budget
Here are some desirable qualities for this role...
- Have a willingness to learn
- Be able to remain calm under pressure and complete tasks in a timely manner
- Be a great communicator both with peers as well as the management team
- Be adaptable and flexible to support with business requirements
- Be approachable at all times with a positive can-do attitude
- Previous Food & Beverage or Hospitality experience
- Previous managerial experience within the Hospitality, Retail or Leisure Sector
- Be able to maintain excellent relationships across the business and wider resort
- Previous experience managing KPI targets across People, Profit, Guests and Safety
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk.
Join us in fostering a workplace where everyone can achieve their full potential.
Restaurant Manager employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the LEGOLAND Windsor Resort and its dining options. Understanding the unique atmosphere and guest expectations will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of Aramark or LEGOLAND. They can provide valuable insights into the company culture and what it takes to succeed as a Restaurant Manager.
✨Tip Number 3
Prepare to discuss your previous managerial experiences in detail, especially how you've handled challenges in the hospitality sector. Be ready to share specific examples that highlight your leadership skills.
✨Tip Number 4
Showcase your understanding of health and safety regulations in the food industry. Being knowledgeable about these standards will demonstrate your commitment to maintaining a safe and compliant restaurant environment.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management, as well as any previous roles in hospitality. Emphasise your managerial skills and ability to drive sales and profitability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to excellent guest service. Mention specific examples of how you've empowered teams and managed operations effectively.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as communication, adaptability, and the ability to remain calm under pressure. Provide examples of how you've demonstrated these skills in past roles.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at LEGOLAND Windsor Resort and contribute to creating magical experiences for guests. Let your personality shine through to show you would be a great fit for the team.
How to prepare for a job interview at Aramark
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences where you went above and beyond to provide excellent guest service, as this aligns with the company's commitment to delivering magic every day.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on how you empowered your staff and drove engagement. Highlight any training initiatives you've implemented to develop your team.
✨Know the Menu and Dietary Requirements
Familiarise yourself with the restaurant's menu and be prepared to discuss how you would ensure the team adheres to allergen and dietary requirements. This shows that you are detail-oriented and committed to guest safety and satisfaction.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to handle pressure and resolve conflicts. Think of scenarios where you've had to remain calm under pressure or manage a difficult situation, and be ready to explain your thought process and the outcomes.
