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- Tasks: Lead daily restaurant operations and inspire your team to deliver exceptional guest service.
- Company: Join Aramark at LEGOLAND Windsor Resort, where we create magical experiences for guests every day.
- Benefits: Enjoy competitive salary, Merlin Magic Passes, flexible working, and discounts across thousands of retailers.
- Why this job: Embrace a dynamic role with opportunities for growth, monthly socials, and a supportive team culture.
- Qualifications: Previous hospitality management experience and a positive attitude are essential for this role.
- Other info: We value diversity and encourage applications from all backgrounds, ensuring an inclusive workplace.
The predicted salary is between 30000 - 43000 £ per year.
Aramark at Legoland Windsor Resort is recruiting for a Restaurant Manager to manage the Tournament Tavern Hotel Restaurant at LEGOLAND Windsor Resort. This role is varied and exciting, each day will bring fresh challenges that need to be met with a positive mental attitude whilst delivering excellent guest service. You will support the Senior Manager by managing the day-to-day operations of a restaurant and be a natural inspiration to the team. You will drive sales, profitability, quality and service.
Shift opportunities include: Full Time, Fully Flexible (including weekends and holidays).
What’s in it for you?
- Competitive salary of £30,876
- Merlin Magic Passes (free passes to use across our theme parks and attractions)
- On-site discount across Merlin theme parks and attractions
- Flexible working
- Free on-site parking
- Online shopping discounts across thousands of retailers
- Accrued Annual Leave
- Employee Assistance Programme with an in-house Mental Health Champion
- Opportunity for development and progression within your role and the wider department
- Monthly socials and themed events
- Regular incentives to continue motivation
A day in the life of this role would include...
- Being confident in empowering the team to provide excellent menu knowledge and having the ability to adhere to allergen and dietary requirements where necessary
- Adhering to the highest standards of Health & Safety as well as Food Safety both with the products that are served and within the working environment
- Taking responsibility in compliance with internal and external audits
- Leading the team to ensure the operation runs smoothly on a daily basis
- Drive PDP and employee engagement initiatives
- Identifying training needs and implementing formal training to develop the team
- Managing labour, stock and equipment ordering in conjunction with the set budget
Here are some desirable qualities for this role...
- Have a willingness to learn
- Be able to remain calm under pressure and complete tasks in a timely manner
- Be a great communicator both with peers as well as the management team
- Be adaptable and flexible to support with business requirements
- Be approachable at all times with a positive can-do attitude
- Previous Food & Beverage or Hospitality experience
- Previous managerial experience within the Hospitality, Retail or Leisure Sector
- Be able to maintain excellent relationships across the business and wider resort
- Previous experience managing KPI targets across People, Profit, Guests and Safety
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk.
Join us in fostering a workplace where everyone can achieve their full potential.
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the LEGOLAND Windsor Resort and its dining options. Understanding the unique atmosphere and guest expectations will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of Aramark or LEGOLAND. They can provide valuable insights into the company culture and what it takes to succeed as a Restaurant Manager.
✨Tip Number 3
Prepare to discuss your previous managerial experiences in detail, especially how you've handled challenges in the hospitality sector. Be ready to share specific examples that highlight your leadership skills.
✨Tip Number 4
Showcase your understanding of health and safety regulations in the food industry. Being knowledgeable about these standards will demonstrate your commitment to maintaining a safe and compliant restaurant environment.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Restaurant Manager position. Tailor your application to highlight how your experience aligns with these expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in food and beverage management, as well as any previous managerial roles. Use bullet points for clarity and focus on achievements that demonstrate your ability to drive sales and manage teams.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Highlight specific experiences that showcase your leadership skills, ability to handle pressure, and commitment to excellent guest service. Make sure to mention your adaptability and willingness to learn.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Aramark
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for guest service and how you’ve gone above and beyond to create memorable dining experiences.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to inspire your team. Prepare examples of how you've successfully led a team in the past, focusing on your ability to motivate others and handle challenges effectively.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dietary requirements. Being able to discuss menu items confidently will show your commitment to excellent guest service and your readiness to empower your team.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing a busy shift or resolving a guest complaint. Think through your responses in advance, using the STAR method (Situation, Task, Action, Result) to structure your answers.
