Chef Supervisor: Lead Kitchen Team (35h, £14.50) in Northampton
Chef Supervisor: Lead Kitchen Team (35h, £14.50)

Chef Supervisor: Lead Kitchen Team (35h, £14.50) in Northampton

Northampton Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and oversee meal preparation at HMP Five Wells.
  • Company: Top catering services provider in the UK with a unique work environment.
  • Benefits: Earn £14.50/hour, enjoy free meals, and access career advancement opportunities.
  • Why this job: Join a dynamic team and make a difference in a unique setting.
  • Qualifications: Culinary qualification and supervisory experience required.
  • Other info: Full-time role with a 35-hour work week.

The predicted salary is between 28000 - 42000 £ per year.

A leading catering services provider in the UK is seeking a Chef Supervisor to manage the kitchen operations at HMP Five Wells in Northampton. You will oversee meal preparation while working with a unique team.

The role offers competitive pay at £14.50/hour for a full-time schedule of 35 hours per week, along with benefits such as free meals, employee assistance programs, and career advancement opportunities.

A culinary qualification and supervisory experience are essential.

Chef Supervisor: Lead Kitchen Team (35h, £14.50) in Northampton employer: Aramark

As a leading catering services provider, we pride ourselves on fostering a supportive and inclusive work culture that values teamwork and personal growth. Working at HMP Five Wells in Northampton not only offers competitive pay and free meals but also provides unique opportunities for career advancement within the culinary field, making it an excellent choice for those looking to make a meaningful impact in their community.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Supervisor: Lead Kitchen Team (35h, £14.50) in Northampton

Tip Number 1

Network like a pro! Reach out to fellow chefs and kitchen staff on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary expertise and supervisory skills in action.

Tip Number 3

Prepare for the interview by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially in a unique environment like HMP Five Wells.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Chef Supervisor: Lead Kitchen Team (35h, £14.50) in Northampton

Culinary Qualification
Supervisory Experience
Kitchen Operations Management
Meal Preparation Oversight
Team Leadership
Food Safety Standards
Menu Planning
Inventory Management
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your culinary qualifications and any relevant experience in your application. We want to see what makes you a great fit for the Chef Supervisor role, so don’t hold back on showcasing your skills!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention your supervisory experience and how it relates to managing a kitchen team. We love seeing candidates who take the time to connect their background with what we’re looking for.

Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all the necessary details without going off on a tangent!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Aramark

Know Your Culinary Stuff

Make sure you brush up on your culinary qualifications and any relevant techniques. Be ready to discuss your experience in meal preparation and how you've managed kitchen operations in the past. This will show that you’re not just a chef, but a leader who knows the ins and outs of the kitchen.

Showcase Your Supervisory Skills

Prepare examples of how you've successfully led a team in previous roles. Think about challenges you faced and how you overcame them. This will demonstrate your ability to manage a unique team effectively, which is crucial for the Chef Supervisor position.

Understand the Environment

Research HMP Five Wells and understand the specific challenges and requirements of working in a prison kitchen. Being knowledgeable about the environment will show your commitment and readiness to adapt to the unique setting.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, meal planning processes, or how they handle dietary restrictions. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Chef Supervisor: Lead Kitchen Team (35h, £14.50) in Northampton
Aramark
Location: Northampton

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  • Chef Supervisor: Lead Kitchen Team (35h, £14.50) in Northampton

    Northampton
    Full-Time
    28000 - 42000 £ / year (est.)
  • A

    Aramark

    250+
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