At a Glance
- Tasks: Lead a team in delivering 1,000 meals daily and ensure kitchen operations run smoothly.
- Company: Join the RAF Leeming team and be part of a supportive kitchen environment.
- Benefits: Enjoy discounted meals, free parking, and generous holiday entitlement.
- Other info: Great career development opportunities with access to training and apprenticeships.
- Why this job: Make a difference in a dynamic kitchen while developing your culinary leadership skills.
- Qualifications: Previous supervisory experience and relevant catering qualifications required.
The predicted salary is between 14.53 - 14.53 £ per hour.
Location: RAF Leeming, Northallerton DL7 9NJ
Pay: £14.53 per hour (£30,325 per annum)
Hours: Permanent, full-time, 40 hours per week, 5 days over 7 (includes some weekends)
Shift times: Between 08:00 and 16:00/16:30
About the role: You will be responsible for the day‑to‑day running of the kitchen, supporting and leading kitchen staff, and ensuring the smooth function of the unit.
Responsibilities:
- Supervise a team of chefs and kitchen assistants, delivering around 1,000 meals, three times a day.
- Prepare basic quality foods within a pre‑ordered menu.
- Maintain kitchen cleanliness and conduct accurate stock checks.
- Complete all relevant paperwork and due diligence forms.
- Handle customer complaints in a professional manner.
- Undertake required training.
Qualifications:
- Resided in the UK for the last 3 years and hold legal right to work.
- Pass full security vetting and DBS checks.
- Previous supervisory experience.
- One of the following qualifications or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3.
- Knowledge of health and safety.
- CIEH level 2 qualification or equivalent.
Benefits:
- Discounted meals on duty and free parking.
- Free uniform and safety shoes supplied.
- Access to Employee Benefits app, including online GP access and Employee Assistant Programme.
- Life assurance, pension contributions, generous holiday entitlement with option to buy additional days, and other rewards.
- Career development opportunities, including tuition and apprenticeship schemes.
Chef Supervisor in Northallerton employer: Aramark
As a Chef Supervisor at RAF Leeming, you will join a supportive and dynamic work environment that values teamwork and excellence in service delivery. With competitive pay, generous benefits including discounted meals, free parking, and career development opportunities, this role offers a fulfilling career path in a unique location that serves the armed forces community. The commitment to employee growth and well-being makes RAF Leeming an exceptional employer for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor in Northallerton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark
Don't be shy about reaching out to Aramark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Supervisor in Northallerton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
