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- Tasks: Lead kitchen operations, ensuring top-notch food quality and safety standards.
- Company: Join Aramark, a global leader in food service with a passion for customer satisfaction.
- Benefits: Enjoy a competitive salary, free meals, discounts, and generous annual leave.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your leadership skills.
- Qualifications: Experience as a Head Chef or Kitchen Manager in a busy setting is essential.
- Other info: Be part of a diverse team committed to inclusivity and employee growth.
The predicted salary is between 29000 - 38000 £ per year.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
To be eligible for this role, you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks. Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Parc, Heol Hopcyn John, Coity, Bridgend CF35 6AP. This is a full-time, permanent position and will be a 40-hour week, 5 over 7.
The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.
A day in the life of a Kitchen Manager:
- Oversee daily kitchen operations including food preparation, service, and cleanliness.
- Ensure compliance with food safety, health and safety, and hygiene standards.
- Conduct daily servery and kitchen inspections.
- Manage overproduction and food waste effectively.
- Compile and manage weekly food orders using Aratrade.
- Monitor stock levels, portion control, and stock takes.
- Ensure stock sheets align with planograms and are health-checked regularly.
- Audit and monitor food usage and costs.
- Use Aratrade for stock management, invoicing, and GRNIs.
- Use Opex for stock sheets and non-stock item management.
- Ensure accurate documentation and system updates.
- Develop and maintain 4-week menu cycles.
You’ll be set up for success if you have:
- Experience as a Head Chef or Kitchen Manager in a high-volume environment.
- Strong leadership and team management skills.
- Excellent organisational skills and high attention to detail.
- Strong communication skills with the ability to engage stakeholders at all levels.
- Proficient in IT and numeracy, with experience managing rotas, payroll and operational audits.
- Commitment to maintaining and improving exacting standards of food safety and cleanliness.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Locations
Kitchen Manager in Newport, Wales employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know someone at Aramark. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Prepare for the interview by knowing your stuff! Brush up on kitchen management best practices and be ready to discuss how you handle food safety and team dynamics. Show them you're the Kitchen Manager they need!
✨Tip Number 3
Don’t forget to showcase your passion for food! Bring examples of your previous work or even a menu idea that aligns with Aramark’s values. Let them see your culinary creativity in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Aramark family. Let’s get you that Kitchen Manager role!
We think you need these skills to ace Kitchen Manager in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve managed kitchen operations in the past. We want to see that you’re as excited about food as we are!
Be Specific About Your Experience: Make sure to detail your previous roles, especially if you've been a Head Chef or Kitchen Manager. Use examples that demonstrate your leadership skills and how you’ve maintained high standards in food safety and hygiene. We love specifics!
Tailor Your Application: Don’t just send a generic application! Tailor it to the Kitchen Manager role at Aramark. Highlight how your skills align with our needs, like managing stock levels and ensuring client satisfaction. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Aramark
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a high-volume environment. Be ready to discuss how you've managed food preparation, service, and cleanliness in your previous roles.
✨Showcase Your Leadership Skills
As a Kitchen Manager, strong leadership is key. Prepare examples of how you've successfully led a team, handled conflicts, and motivated staff to maintain high standards. This will show that you can engage stakeholders at all levels.
✨Be Prepared for Compliance Questions
Expect questions about food safety, health and hygiene standards. Familiarise yourself with relevant regulations and be ready to explain how you've ensured compliance in past positions. This shows your commitment to maintaining exacting standards.
✨Demonstrate Your Organisational Skills
Highlight your organisational abilities by discussing how you've managed stock levels, portion control, and menu planning. Bring examples of how you've used systems like Aratrade or Opex to streamline operations and improve efficiency.
