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- Tasks: Lead the catering operation, ensuring top-notch food service and customer engagement.
- Company: Join Aramark UK, a diverse and inclusive workplace that values your contributions.
- Benefits: Enjoy a competitive salary, free meals, gym access, and discounts through PerkBox.
- Other info: Flexible hours, term-time only, with great training and apprenticeship schemes available.
- Why this job: Make a real impact in a dynamic environment with fantastic career growth opportunities.
- Qualifications: Experience in hospitality management and team leadership is essential.
The predicted salary is between 29604 - 29604 £ per year.
Aramark UK are currently recruiting an experienced Catering Manager to join our team working at The Isle of Wight College, PO30 5TA. Responsible for the overall catering operation, with a strong focus on front-of-house management, customer engagement, and revenue growth. We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).
What's in it for you:
- This is a full-time position, 40 hours per week Monday – Friday.
- Shifts range between 7am – 5pm Term time only with flexibility.
- We are offering a salary of £29,604.94.
- Free parking on site.
- Free meal on shift.
- Access to a free gym.
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available.
- We also offer apprenticeship schemes, so that your learning journey can continue.
Job Responsibilities:
- Assume responsibility for the overall kitchen operation.
- To maintain food hygiene, service & presentation to a high standard.
- Follow recipes and prepare food for service.
- Deliver first class food throughout service.
- Supporting with managing the P&L and all associated financials.
- Manage all associated administration.
Qualifications:
- Experience in a management role working in a hospitality environment.
- Experience leading a team.
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential.
Locations
Catering Manager in Newport, Wales employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Aramark and their values. Show them you’re not just another candidate; demonstrate how your experience aligns with their commitment to quality and customer engagement.
✨Tip Number 3
Practice your pitch! Be ready to talk about your management style and how you’ve successfully led teams in the past. Confidence is key, so rehearse until it feels natural.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love to promote from within, so show us what you’ve got!
We think you need these skills to ace Catering Manager in Newport, Wales
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your experience in hospitality management and any relevant achievements that showcase your skills in customer engagement and team leadership.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for catering and how you can contribute to Aramark's mission. Be sure to mention your commitment to safeguarding and promoting welfare, as this is key for us.
Showcase Your Team Leadership Skills: In your application, emphasise your experience leading teams in a fast-paced environment. We want to see how you've motivated others and driven success in previous roles, so don’t hold back!
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Aramark
✨Know Your Stuff
Make sure you’re familiar with Aramark's values and the specific responsibilities of a Catering Manager. Brush up on your knowledge of food hygiene standards, customer engagement strategies, and how to manage a kitchen operation effectively.
✨Showcase Your Leadership Skills
Since this role involves leading a team, be prepared to discuss your previous management experiences. Think of examples where you successfully motivated your team or improved service quality, and be ready to share these stories during the interview.
✨Engage with Passion
Aramark is all about customer engagement, so show your enthusiasm for creating memorable dining experiences. Talk about how you’ve previously interacted with customers and how you plan to enhance their experience at The Isle of Wight College.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about the team culture, opportunities for professional development, or how they measure success in the catering operation. It shows you’re genuinely interested in the role and the company.