Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee culinary operations and lead kitchen teams across the University of Derby.
- Company: Leading contract catering company in the UK with a focus on quality.
- Benefits: Competitive salary, training opportunities, and a supportive work environment.
- Why this job: Join a passionate team and make a difference in campus dining experiences.
- Qualifications: Minimum three years of experience and strong leadership skills.
The predicted salary is between 25000 - 28000 £ per year.
A leading contract catering company in the UK is seeking a Multi-Site Sous Chef to oversee culinary operations across the University of Derby. The ideal candidate should have at least three years of experience in a similar role, strong leadership skills, and a passion for food quality and safety.
This full-time position offers a salary between £25,000 - £28,000 and various employee benefits, including training opportunities and a supportive work environment.
Multi-Site Sous Chef — Lead Campus Kitchens & Growth employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Multi-Site Sous Chef — Lead Campus Kitchens & Growth
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Multi-Site Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a dish that showcases your culinary expertise. This could be during an interview or even a casual meet-up with potential employers. Let your passion for food quality shine through!
✨Tip Number 3
Research the company! Before any interviews, dive into the contract catering company’s values and mission. Tailor your responses to show how your leadership style and passion for food safety align with their goals.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Multi-Site Sous Chef position. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Multi-Site Sous Chef — Lead Campus Kitchens & Growth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience, especially if you've worked in similar roles before. We want to see how your background aligns with the Multi-Site Sous Chef position, so don’t hold back!
Leadership is Key: Since this role involves overseeing operations, emphasise your leadership skills. Share examples of how you've led teams or managed kitchens in the past. We love to see how you inspire others!
Passion for Quality: Let your passion for food quality and safety shine through in your application. Talk about your commitment to maintaining high standards and any relevant certifications you might have. We’re all about quality here!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and food safety standards. Be ready to discuss your experience in managing kitchen operations and how you've maintained quality across multiple sites.
✨Show Off Your Leadership Skills
Prepare examples of how you've led a team in the past. Think about times when you motivated staff, resolved conflicts, or improved kitchen efficiency. This role is all about leadership, so let that shine through!
✨Passion for Food Quality
Express your passion for food quality and safety during the interview. Share specific instances where you implemented new practices or improved existing ones to enhance the dining experience.
✨Ask Insightful Questions
Come prepared with questions that show your interest in the company and the role. Ask about their approach to menu development or how they support their chefs in maintaining high standards across campuses.
