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- Tasks: Lead a dynamic kitchen team to create exceptional dining experiences for fans.
- Company: Join Aramark at AFC Wimbledon, where passion meets culinary excellence.
- Benefits: Enjoy a competitive salary, generous leave, and access to discounts and support.
- Why this job: Be part of an exciting journey in a brand-new stadium with a rich history.
- Qualifications: Proven leadership skills and experience in a fast-paced kitchen environment.
- Other info: Diverse and inclusive workplace committed to supporting all employees.
The predicted salary is between 28000 - 42000 £ per year.
The roar of the crowd, the thrill of events, and the taste of victory. AFC Wimbledon, a club reborn from passion, continues its incredible journey at the new Plough Lane. But the excitement doesn’t stop on the pitch! As Aramark, their official culinary partner, we’re crafting unforgettable experiences for fans and eventgoers alike. Want to be part of this unique story? Aramark UK have an incredible opportunity for a skilled and team-focused Sous Chef to join the team at Wimbledon Football Club.
AFC Wimbledon is a club with an interesting history, having been formed by supporters of the old Wimbledon FC in 2002 after their club was relocated 60 miles north to Milton Keynes, becoming MK Dons. The new Plough Lane is the most recent instalment of that story. Only opening in November 2020, it is one of the newest stadiums in the country, with it hosting 9125 fans per matchday. The mission is to set the standard for excellence and create exceptional experiences for the Dons and non-matchday visitors to the site.
Reporting to the Head Chef on site, the Sous Chef at Wimbledon Football Club is responsible for ensuring that all our premium dining offerings are delivered with the highest standards of health and safety, quality, creativity and consistency on both matchday and non-match day dining operations. This is a full-time and permanent position which will be based on site and requires working 5 days over 7.
What’s in it for you:
- Competitive salary of £35,000
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Defined contribution pension scheme / pension scheme – check banding for further benefits
- Life assurance
- Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme
- Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
A day in the life of a Sous Chef:
- Support the Head Chef in planning, coordinating, and delivering high-quality food across all premium stadium areas.
- Assist with menu input, system creation, kitchen setup, and logistics coordination to ensure smooth operations.
- Ensure consistent food quality and strict compliance with UK food safety standards, including temperature checks, allergen awareness, and hygiene protocols.
- Oversee stock ordering, usage, and waste recording, ensuring efficient and sustainable kitchen practices.
- Maintain adherence to COSHH, accident reporting, fire safety, and stadium-wide health and safety policies.
- Collaborate with management to build a high-performing kitchen team, ensuring all staff are trained to Aramark standards and motivated to deliver excellence.
You’ll be set up for success if you have:
- A naturally confident leader to inspire a large kitchen team to deliver results
- Ability to communicate effectively between front and back of house teams
- Positive and passionate focus on food – a natural flare for hospitality
- Experience of working in a similar environment at a similar level
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Sous Chef in London employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to AFC Wimbledon or Aramark. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary flair but also gets people talking about you in the industry.
✨Tip Number 3
Prepare for the interview by researching AFC Wimbledon and Aramark’s culinary offerings. Knowing their menu and being able to suggest improvements or new ideas can really impress the hiring team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Wimbledon Football Club!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a vibrant kitchen like ours at AFC Wimbledon.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments, and don’t forget to mention any leadership roles you've had in the kitchen!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to spot. No need for fluff – just show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re keen to be part of our team at Aramark!
How to prepare for a job interview at Aramark
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience with menu planning, kitchen logistics, and how you ensure quality in a fast-paced environment.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to inspire your team. Think of examples where you've successfully led a kitchen team or resolved conflicts. Highlight your ability to communicate effectively between front and back of house teams.
✨Passion for Food is Key
Let your love for food shine through! Share your culinary inspirations and any unique dishes you've created. This role is all about delivering exceptional dining experiences, so show them your passion for hospitality.
✨Prepare for Scenario Questions
Expect questions that assess how you'd handle specific kitchen scenarios, like managing stock or ensuring compliance with health and safety policies. Prepare some examples from your past experiences that demonstrate your problem-solving skills and commitment to excellence.
