Lead Sous Chef – London Kitchens, Growth & Benefits
Lead Sous Chef – London Kitchens, Growth & Benefits

Lead Sous Chef – London Kitchens, Growth & Benefits

London Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and prepare high-quality dishes in a dynamic environment.
  • Company: Global catering company with a focus on growth and development.
  • Benefits: Competitive salary, free meals, gym access, and career development opportunities.
  • Why this job: Join a passionate team and elevate your culinary skills while making an impact.
  • Qualifications: At least 2 years of experience and relevant culinary qualifications.
  • Other info: Exciting chance to grow your career in a vibrant kitchen setting.

The predicted salary is between 13 - 16 £ per hour.

A global catering company is seeking a passionate Sous Chef for their Wellington Barracks location in London. The role involves leading kitchen operations in the absence of the Head Chef, preparing high-quality dishes, and managing the kitchen team.

Candidates should have at least 2 years of experience in a similar role and relevant culinary qualifications. This position offers opportunities for career development, a competitive salary of £15.90 per hour, and benefits like free meals and gym access, making it a great chance to further your culinary career.

Lead Sous Chef – London Kitchens, Growth & Benefits employer: Aramark

Join a dynamic global catering company as a Lead Sous Chef at our Wellington Barracks location in London, where you'll not only lead kitchen operations but also enjoy a vibrant work culture that prioritises employee growth and development. With competitive pay, free meals, and gym access, we offer a supportive environment that fosters culinary excellence and personal well-being, making it an ideal place for passionate chefs to thrive.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef – London Kitchens, Growth & Benefits

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or lead a team. We want you to feel confident and ready to impress!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates like you who are eager to join our team!

We think you need these skills to ace Lead Sous Chef – London Kitchens, Growth & Benefits

Leadership Skills
Culinary Skills
Team Management
High-Quality Dish Preparation
Kitchen Operations Management
Experience in a Similar Role
Culinary Qualifications
Career Development Focus

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Lead Sous Chef role and how your experience aligns with our mission at StudySmarter.

Highlight Relevant Experience: Make sure to detail your culinary journey. We want to see your 2+ years of experience in similar roles, so don’t hold back on showcasing your skills and achievements in the kitchen!

Tailor Your Application: Don’t just send a generic application. Take a moment to tailor your CV and cover letter to reflect the specific requirements of the Lead Sous Chef position. It shows us you’re genuinely interested!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Aramark

Know Your Culinary Skills

Make sure you can confidently discuss your culinary experience and techniques. Be ready to share specific examples of dishes you've prepared and how you've led a kitchen team in the past. This will show your passion and expertise.

Research the Company

Familiarise yourself with the global catering company’s values, mission, and any recent news. Understanding their approach to food and service will help you align your answers with what they’re looking for, making you a more appealing candidate.

Prepare for Practical Questions

Expect questions about how you would handle kitchen challenges or manage team dynamics. Think of scenarios from your previous roles where you successfully resolved issues or improved kitchen operations, and be ready to share those stories.

Show Enthusiasm for Growth

Since this role offers career development opportunities, express your eagerness to learn and grow within the company. Discuss any specific areas of culinary arts you’re interested in developing further, which shows your commitment to your career.

Lead Sous Chef – London Kitchens, Growth & Benefits
Aramark
Location: London
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  • Lead Sous Chef – London Kitchens, Growth & Benefits

    London
    Full-Time
    13 - 16 £ / hour (est.)
  • A

    Aramark

    250+
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