Lead Sous Chef – High-Volume Kitchen Leader in London

A leading contract catering company in the UK is seeking a Sous Chef to join the team at Keogh Barracks. The role involves leading kitchen operations, preparing meals, and managing food production for up to 1,000 meals per shift. Ideal candidates will have at least 2 years\’ experience in a culinary role and must be able to pass security vetting. This position offers competitive pay, free meals, and career development opportunities.
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