General Manager: Food Service & Operations Lead (London)
General Manager: Food Service & Operations Lead (London)

General Manager: Food Service & Operations Lead (London)

London Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead operations and financial performance in a dynamic catering environment.
  • Company: Global catering services company with a focus on exceptional service.
  • Benefits: Competitive salary and various employee benefits for a rewarding career.
  • Why this job: Join a hands-on role where you can make a real impact in food service.
  • Qualifications: Management experience in contract catering and strong P&L skills.

The predicted salary is between 43200 - 72000 £ per year.

A global catering services company is seeking a General Manager in London, responsible for overseeing operations and financial performance. The ideal candidate will have management experience in contract catering, strong P&L management skills, and the ability to lead key projects. This hands-on role offers a competitive salary and various employee benefits, ensuring a focus on exceptional service delivery.

General Manager: Food Service & Operations Lead (London) employer: Aramark

Join a leading global catering services company in London, where we prioritise exceptional service delivery and employee satisfaction. Our vibrant work culture fosters collaboration and innovation, offering numerous growth opportunities and a competitive salary alongside comprehensive benefits. Experience the unique advantage of working in a dynamic environment that values your contributions and supports your professional development.
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Contact Detail:

Aramark Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager: Food Service & Operations Lead (London)

✨Tip Number 1

Network like a pro! Reach out to industry contacts and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company and its operations. Understand their financial performance metrics and be ready to discuss how your management experience in contract catering can drive success in their business.

✨Tip Number 3

Showcase your leadership skills! During interviews, share specific examples of key projects you've led and how they improved service delivery. This will demonstrate your hands-on approach and ability to manage teams effectively.

✨Tip Number 4

Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you're serious about joining our team in delivering exceptional service.

We think you need these skills to ace General Manager: Food Service & Operations Lead (London)

Management Experience
Contract Catering
P&L Management
Project Leadership
Operational Oversight
Financial Performance Analysis
Exceptional Service Delivery
Team Leadership

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your management experience in contract catering. We want to see how your skills align with the role, so don’t be shy about showcasing your P&L management expertise!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the General Manager role. Share specific examples of how you've led key projects and delivered exceptional service.

Be Clear and Concise: When filling out your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point about your achievements and experiences relevant to the role.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!

How to prepare for a job interview at Aramark

✨Know Your Numbers

As a General Manager, you'll need to demonstrate your P&L management skills. Brush up on financial metrics relevant to the catering industry and be ready to discuss how you've successfully managed budgets in the past.

✨Showcase Your Leadership Style

This role requires strong leadership, so think about examples where you've led teams or projects. Be prepared to share specific instances where your leadership made a difference in service delivery or operational efficiency.

✨Understand the Company Culture

Research the global catering services company thoroughly. Understand their values and mission, and think about how your experience aligns with their focus on exceptional service delivery. This will help you tailor your responses during the interview.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving abilities. Think of challenges you've faced in contract catering and how you overcame them. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.

General Manager: Food Service & Operations Lead (London)
Aramark
Location: London
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  • General Manager: Food Service & Operations Lead (London)

    London
    Full-Time
    43200 - 72000 £ / year (est.)
  • A

    Aramark

    250+
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